my RI bro CL organised a movie evening..
5 of us – CL, CJ, KK, KH met for dinner first at thai pan..
J & HAB joined afterwards..we watched “Glory”, a Denzel Washington movie 👍
after dinner, movie time – we had bak kwa & chomp chomps & KK brought banana cake made by I 👍
we ordered the tomyam soup.
for me, not edible, spicy with the kick yes, but thin, no flavour, not tasty, the instant, paste kind..
deep freid seabass was good, garoupa would be better.
deep-fry a good way to do seabass, which has mud taste, and meat soft & not firm.
the sauce was good compliment, sweet & a tinge tangy..
deep-fried pork belly pretty ok too.
a nice dish…
salted egg sotong a popular dish here. wouldn’t say it was special, but i guess most salted egg dish pretty good in most makan places..
nice salted egg flavours, and the sotong was not overcooked & rubbery, so pretty good stuff.
thai baby kailan was good too.
overall, nothing spectacular, still very nice dinner with good friends, and most dishes good, competent…excepting the tomyam for me, but a friend also quite like the tomyam…very individual taste preference la…