wagyu sashimi S$18

had 5pax family dinner at our favourite yakiniku restaurant aburiya this evenin gon 15.12.2017. ^^

really shiok better than buying & cooking wagyu ourselves la! 🙂

this a place we come regularly. the last time i made a blog post on aburiya was on 3.6.2017. 🙂

we took the wagyu sashimi. very sweet. some parts have small bits of residue, but bascially a very good beef sashimi.

kurobuta platter

we ordered the kurobuta platter.

it was good but perhaps next time we would try individual cuts like secreto…

wagyu karubi

we had wagyu karubi (ribs)…

aburiya yakiniku

aburiya yakiniku

the open hearth was smokeless, with good ventilation.

wagyu jo karubi

& 2 orders of wagyu jo karubi (prime ribs)…

wagyu jo karubi

we added another 2 orders of wagyu jo karubi..

kimchi chigae

the other dishes we like here were kimchi chigae (stew), bibimen (cold noodles) and bibimbap.

the kimchi chigae here is the best i had any place, better than some of the kimchi hotpot..very very tasty soup with lots of oomph!

bibimen

& we all like the bibimen. it had lots of vege & also some meat, also among the best korean cold noodles i had..

bibimbab

bibimbab

bibimbap also very good here…better than many other places in singapore.

we came for the meat, but balance of dishes very important, so it was quite perfect that we get good bbq meats here and also all these favourite cooked dishes to match.

c.h.e.f andy

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