had 5pax family dinner at our favourite yakiniku restaurant aburiya this evenin gon 15.12.2017. ^^
really shiok better than buying & cooking wagyu ourselves la! 🙂
we took the wagyu sashimi. very sweet. some parts have small bits of residue, but bascially a very good beef sashimi.
we ordered the kurobuta platter.
it was good but perhaps next time we would try individual cuts like secreto…
we had wagyu karubi (ribs)…
the open hearth was smokeless, with good ventilation.
& 2 orders of wagyu jo karubi (prime ribs)…
we added another 2 orders of wagyu jo karubi..
the other dishes we like here were kimchi chigae (stew), bibimen (cold noodles) and bibimbap.
the kimchi chigae here is the best i had any place, better than some of the kimchi hotpot..very very tasty soup with lots of oomph!
& we all like the bibimen. it had lots of vege & also some meat, also among the best korean cold noodles i had..
bibimbap also very good here…better than many other places in singapore.
we came for the meat, but balance of dishes very important, so it was quite perfect that we get good bbq meats here and also all these favourite cooked dishes to match.