teriyaki sutchi fillet

did a teriyaki fish fillet for teban gardens community breakfast this morning on 4.11.2016. ^^

this my 21th friday breakfast community meal at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

used 2.5 packets x 1kg sutchi fillet from sheng shiong

wasn’t sure of breakfast schedule this week, went late to get 3 packets of sutchi fillet from sheng shiong the night before.

cut, dry with kitchen towels & put in fridge overnight to dry out further.

hotting up & flavouring the pan with chilli padi & ginger

fry chilli padi & ginger before adding garlic.

2.5kg sutchi fillet

then added cut sutchi fillet in 2 batches.

for each batch added 3 tbsp light soy sauce, 2 tbsp olive oil, 2 tbsp mirin.

did this teriyaki for teban gardens couple times before. first was on 29.4.2016.

teriyaki sutchi fillet

hastily put together, still quite a tasty dish la…i had to leave early after delivering the dish to teban gardens. my good friend feedback that the residents enjoyed the dish.

today also the centre manager, herself a very accomplished chef, made a mixed congee 艇子粥. it was very good, a very huge pot chokeful of ingredients. i took a small bowl to taste. it was so good la…hong kong standard congee in terms of 火候, totally smooth 滑& sweet & very good ingredients la! ^^

c.h.e.f andy