a chinese friend bought lunch today at formosa delights 清香馆 along clementi road today on 6.10.2016. ^^
seldom come to this stretch of shophouses. it is next to the cheese prata shop & fei fei wanton noodles.
this place is at the junction with pasir panjang road & we all parked at the public barrier carpark across the road & walked back.
place had a good crowd at 12.30pm.
service by a vietnamese girl who spoke ok english & mandarin was quite ok. 🙂
this place seems to be good with its seabass dishes, similar to the 重庆烤鱼type dishes.
& only uses seabass, no 鲶鱼, no snakehead fish.
don’t really understand the pricing, the hk steamed 港蒸is like S$25.90, the i think mala style is S$28.90. don’t make sense to me that garlic steamed should be cheaper than 港蒸, so i told my friend to order the garlic steamed. seabass has a bit of mud taste & more mushy meat not so good 清蒸w/o stronger condiments.
this was good. i expected it to be like you can do garlic or minced ginger with pating fish.
fish was sweet & nice with the garlic. think i will try this myself at home.
锅贴 guo tie was good too, much better than i expected. tasty fillings, good dough & nicely crisp.
asparagus was quite a good serving.
& done very competently. good wok hae, nice garlic flavour, sweet asparagus.
lunch for 3pax was S$40. GST but no service charge.
this a place i will come back again.
20 Clementi Rd, Singapore 129749
Daily: 11:00 – 00:00