after i sent my china relatives off (my second nephew & his wife & daughter family of 3pax) at changi airport, i dropped by a primary school classmate’s place near haig road at about 12.45pm.
he tried a new curry rice stall at hoower food court at haig road recently, so he took me there for lunch. this only his second time here.
the coffeeeshop also served zi char & foo chow fishball noodles.
we ordered from the curry rice stall. there was only 1 person before us, basically no queue.
my friend ordered 4 dishes – curry chicken, curry fish, kong bak & fried egg plant.
the curry chicken was as good as any curry dish, sweet & tasty.
competent dish certainly.
the curry fish was very good standard.
curry slightly tangy, fish fresh, firm & sweet.
the kong bak (braised belly pork) was the best, really good texture & flavours.
egg plant also very good, very tasty.
for me among the dishes, kong bak was best followed by curry fish, egg plant & curry chicken. but even the curry chicken was pretty good.
my friend said it was S$10 all-in including the 2 rice.
doesn’t sound possible to me at this price, but anyway i will be very happy to go back & check it out again!