S$7 big prawn noodles with bakut dry

6 of us were meeting for coffee to discuss our upcoming hong kong trip 10-14.1.2016.

our chief co-ordinator organised it at tian kee at 12 dakota crescent at 2.30pm. he asked me whether i liked to join him for makan at our close friend’s brother’s prawn noodle stall- 

“why eat har” located at Thye Hwa Heng Canteen, Blk 29 Eunos Avenue 6. ?

why of course! ^^

my good friend & another friend joined us for lunch. so 4pax. 🙂

S$7 big prawn noodles with bakut dry

i have been here 3 times previously & liked it every time. today was no exception.

my last here at “why eat har” was on 10.9.2015, after our pulau ubin nature walk on uniquely singapore’s cooling-off day, the day before general elections! 🙂

everything is quite consistent now. noodles were qq, just the right portion, bakut or pork ribs were very tender & “jib bee” 入味well infused,  chilli always good, tasty & today packed a punch, maybe chilli padi was spicier. i loved it. & the soup was very tasty & smooth, “XO” i said.

it’s not as intense as wah kee (which i still prefers, but just that wah kee has (for me) priced itself out of contention with days where a bowl of prawn noodles selling at S$20…really NOT the idea for me!)

big prawn noodles with bakut dry

it was a noodles that i actually harboured the idea of having or sharing a second bowl! 🙂

c.h.e.f andy