had a great lunch with wife at the white rabbit on 21.10.2015. ^^
wife was meeting a close friend and had tea first & was waiting for me to join lunch.
the uob 1 for 1 promotion is until 31.10.2015. it is really good value = an excellent 3-course lunch at S$42 for 2. 🙂
the wagyu carpaccio with truffle cream was really good. so i ordered that again. 🙂
basically both of us shared all the dishes – appetizer, mains etc. 🙂
carpaccio was really good, & just superb taken with the truffle cream.
wife ordered the seared bay scallop.
it was competent, but by comparison with the wagyu carpaccio, a rather mediocre dish. scallops were small. the white veloute was ok.
i used IQF (individual quick freeze) scallops but my scallops were much larger, double the size. actually i think mine was much better.
the alaskan king crab tagliatelle with pork broth & konbu was good.
pasta was al dente & broth was very tasty. it’s the kind of good restaurant pasta. not my most preferred pasta but something different from what i do at home. a great dish. 🙂
i thought the 36hr beef short rib was really excellent! i think awesome is the oft used word! ^^
the beef was really tender, flavourful. i think maybe i will try to make this at home. 🙂
like the fresh fruits. there was a grapeful shaved ice. very refreshing combination. 🙂
chocolate was a good match i guess, but i could do without.
the chocolate fondant was kind of below expectation for me. no much lava at all.
overall, i think it was really a superb value quality 3-course set lunch at S$21pax after uob 1 for 1.
at the full price, it was actually ok quality but nothing special, so not something i would be much wowed bu.
of course les amis doesn’t have this now, but the point is that is it is S$42pax then i would be looking around first none too anxious to try it.