had the worst meal in entire hong long trip 2-6jun2015 at chao inn 潮楼 at the airport on 6.6.2015.
our jetstar flight was 8.25pm. we received message earlier that flight was delayed 1hr. anyway we already planned to take A41 around 5pm & arrive airport about 6pm.
(fortunately for us check-in counter opened at 6.15pm & i did the internet check-in & managed to check in at the web check pin counter with zero queue while the normal check-in counters already had >10pax queues. & similar queue at the web check-in also after i had checked in)
fortunately the teochew chilled mullet冻乌鱼 was still ok! at HK$98 though it was more expensive than eating at lao ah tee 老阿弟 at whampoa boon keng etc.
not to mention what we had at kwun tong was just HK$48, of course that was 40% discount after 9pm, this was airport.
the braised goose though was hopeless, like reboiled or overnight & microwaved.
basically, moral of story is don’t eat at airport if possible, and don’t order items where turnover maybe low & likely to be kept overnight & not fresh.