Good 1-for-1 S$55 Lunch Buffet @ Furama Riverfront on 23Feb2016

maki, prawn, tako, salmon sashimi, pickled ginger

maki, prawn, tako, salmon sashimi, pickled ginger

a friend bought lunch today. we were to meet at the square @ furama on 23.2.2016.

silly me did not find out that it was furama riverfront at havelock road (did not come to mind altogether) & just went to furama at eu tong sen street. & i parked at clarke quay for free parking 12pm to 3pm, and walked to furama. that was rather inconvenient since it was the wrong hotel. so i took a cab to furama riverfront & my friend sent me to clarke quay after lunch. 🙂

the square on level 2 serves buffet. there is 1 for 1 promotion at S$55 for lunch, so quite ok, not too pricey.

we were seated near the window area, very pleasant.

salmon sashimi

salmon sashimi

started with the sashimi station. with the current GBS (Group B Streptococcus) scare, there was a sign stating it was “salt water salmon”.

salmon was very good sweet & fresh. i took very few by my usual standard, just 4 slices.

sashimi

sashimi

had the cooked prawns (good), tako, skipped the shell fish.

smoked salmon & cold cuts

smoked salmon & cold cuts

took a pieces of slami & some smoked salmon.

sushi

sushi

& 2 maki – a reverse roll & a spider maki.

root veg confit, asparagus, amerircan prawn salad, sundried tomatoes, salami, turkey salad

root veg confit, asparagus, amerircan prawn salad, sundried tomatoes, salami, turkey salad

i wasn’t expecting much of the buffet actually. there are usually so so.

but these were quite good. turkey salad best, asparagus was good, the prawn salad was good (nothing unusual but good), sundried tomatoes, and the vegetables confit tasty too. i didn’t quite like the beetroot, had much better beetroots before.

tasty curry chicken noodles (not the real curry chicken noodles)

tasty curry chicken noodles (not the real curry chicken noodles)

i had to try the curry chicken noodles. it was nothing like (no comparison with) the ah heng curry chicken noodles of course. i would say basically 2 quite different dishes. still the curry was very tasty as a curry dish.

main courses

main courses

i was surprised by the main courses too. i almost w/o fail avoid main courses in buffet except for semi-buffet as a single alacarte order. i guess buffet main courses have improved!

i tried nearly every dish.

main courses

main courses

pork rib was good, tasty. roast prime rib was competent. fish au gratin was good, but the steamed fish was overdone (both were the same cheap sutchi fish. i am thinking of doing this for my community meals so tried both). oxtail was competent, the braised sauce & vegetables were good. my friend especially liked the deep-fried belly pork. it was just ok for me. there was a mid-eastern lamb preparation i think, very nice too.

pork collar & ham casserole

pork collar & ham casserole

& the pork collar casserole, surprising quite good. meat looked (& felt when cutting) tough & overdone ut it was actually quite tender.

fish au gratin

fish au gratin

as said earlier, fish au gratin was the better preparation.

cheese platter, dried fruits, nuts

cheese platter, dried fruits, nuts

i took the 3 cheese – a brie, a blue & another cheese, some dried apricots, sultanas & walnut.

dessert - water melon, new york cheese cake, jelly shooter

dessert – water melon, new york cheese cake, jelly shooter

not impressed with dessert. anyway not expecting much.

peanut paste (unedible)

peanut paste (unedible)

the peanut paste was unedible & should not be served. need a hong kong chef.

i quite enjoyed this lunch, chat with friend & trying out different food. one of the few times i actually bordered to try out the main courses, usually just took lots of sashimi…lol..

c.h.e.f andy

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Good but Expensive Dinner @ aPompei on 21Nov2014

florentine steak - S$88

florentine steak – S$88

we were thinking of a place to go for 5pax family dinner on a friday w/o too much hassle on traffic & parking. decided to try the new restaurant aPompei at 6th avenue on 21.11.2014. 🙂

restaurant only started a week ago, according to chef mimo, who was from al borgo. we liked the florentine steak at al borgo by chef mim0. my wife recently had that at al borgo & she said it’s no longer good, so we were looking forward to having the good florentine steak here. 🙂

chef mimo was friendly & chatty, and we had always liked his food. so we decided to order his recommendations & let him organise the dinner. 🙂

food was good as we expected. price though was a bit expensive.

bread to start

bread to start

bread in most italian diners were mostly just baguette with olive oil/balsamic dip, nothing fancy like top restaurants.

antipasti - S$72

antipasti – S$72

antipasti - S$72

antipasti – S$72

the antipasti was a huge serving. it was good, with parma ham, good quality salami (my wife normally does not take salami but she was ok with this one), buffalo mozzarella, another cheese & olives.

we found out only later when we had the bill that the antipasti cost S$72 (since we left it in the hands of chef mimo). this was way too expensive for an antipasti for 2 guys & 3 ladies.

i am just guessing that maybe we were charged 3 portions=S$24×3. if we had ordered ourselves, we would have ordered just 1 portion. it was not about the price of the antipasti but whether we would spent S$72 for a very large portion or used the same money to order 2 more pastas etc.

focaccia

complimentary focaccia

we had a complimentary focaccia, topped with cherry tomatoes. in fact we thought it was better than the seafood pizza. we saw on the menu it cost S$13.

mussels - S$28

mussels – S$28

mussels - S$28

mussels – S$28

the mussels was very good. i felt it was expensive at S$28. i could do very good mussels myself, but i used the cheap mussels from sheng shiong. these mussels here were of course the better variety. 🙂

vongole - S$28

vongole – S$28

vongole

vongole – S$28

the vongole was very good also. the spaghetti were very al dente. somehow it cost more than S$24 on the menu? this is also a dish i do well, and sometimes i can get mango clams from sheng shiong which i think is better than la la (littleneck clams).

seafood pizza

seafood pizza

the seafood pizza was good, but we felt the cheaper focaccia (complimentary by chef mimo) was better. 🙂

florentine steak - S$88

florentine steak – S$88

& the 600g florentine steak. this was our favourite & it was as good as the one at al borgo of old (though my wife said it was no longer so). al borgo charged S$60 initially but raised to S$75 last year. it was S$88 here. i guess the price was not cheap but ok as long as the standard is kept. 🙂

complimentary dessert

complimentary dessert

chef mimo offered us 2 complimentary sponge cakes. the texture felt a bit like tiramisu (moist) but chef mimo said it was sponge cake. they were good but these tended to be quite sweet.

the dinner for 5pax (2guys, 3 ladies) cost S$350nett including a S$62 bottle wine. wine was good & priced similar to what you get at a good restaurant. 🙂

i felt the dinner was overly expensive at about S$56nett excluding the wine. if the antipasti was 1 portion at S$24++, price would be S$45pax nett, which was still not cheap but i guess ok for the food.

anyway, we were overall happy with the food, even though price was on the expensive side & it had cost a lot more than if we had ordered from the menu, which is what we would do next time. 🙂

c.h.e.f andy