minced pork & braised egg rice

the next morning (day of departure on 14.1.2016) we went back to tao heung mongkok  稻香旺角.

this was where we had our HK$380 for 6pax dimsum feast on 11.1.2016!

tao heung mongkok 稻香旺角

our flight departure was 2.20pm & we planned to check out hotel at 11.20am & take cab to airport. so no point going far & to new places. just go back to tao heung mongkok & have a nice leisurely breakfast lor…

char siew pao

char siew pao again!

char siew pao

something i don’t order in singapore. here we had it everytime. it was nice like all the other dimsum places we went to. of course tim ho wan’s crispy skin char siew pao was special.

har gao won 虾饺皇

& cannot forget har gao won 虾饺皇 at tao heung. after trying out tim ho wan shamshuipo & also fu seng 富城火鍋海鮮酒家, you can see from the photos that the ones here at tao heung is best!

chives dumplings

the spicy chives dumplings were good as before. 🙂

fried fupeiquin炸腐皮卷

& the fried fupeikuin腐皮卷. 🙂

char siew fun cheong

char siew fun cheong seemed not as good as the other day.

steamed pork ribs

the pork ribs was best at tim ho wan.

here less meat more yam.

steamed chicken feet

steamed chicken feet just as good though, as good as anywhere.

some beancurd skin dimsum

the beancurd skin dimsum pretty ok.

鸡扎 or something like that?

鸡扎 also harder to share.

lomeigai糯米鸡

lomeigai糯米鸡 was good.

we were down to 4pax. one friend had a later flight by tigerair (we were taking jetstar) so he took the time to go to macau last evening. another friend extended his stay a his family was traveling with him.

dimsum breakfast was HK$204=S$9.50pax. i guess that’s where singapore cannot match. now we have imperial treasure, crystal jade, canton paradise etc standard about same but would cost like S$20pax.

c.h.e.f andy

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Tao Heung Mongkok 稻香旺角

Shop A&B, 2/F, Hollywood Plaza, 610 Nathan Road, Mong Kok
旺角彌敦道610號荷里活商業中心2樓A及B號舖