banoffee, lemon tart, quiche

son was back from london for a very short break. 🙂

he did 10km run with me this morning with my good friend & weekly running partner.

my daughter made the arrangements & we managed to find time to go for a 4pax family coffee/snacks at carpenter & cook this afternoon on 1.4.2015.^^ excellent outing this! wonderful food & ambience. 🙂

carpenter & cook

carpenter & cook

retro display

there were price tags on the quaint collections (i spied an old typewriter at S$800!) which included some enamel floral painted plates on the wall, tables & chairs etc. hence carpenter – we were told by the proprietress shenn, who is a pastry chef who pulls the weights for the other part of the name – cook. ^^

banoffee pie

banoffee pie was excellent! there was a coffee infused top. shenn said it was rare. the toffee was freshly made, very mildly sweet & excellent flavours (different form what i learned for the internet boiling a can of condensed milk in water for 3 hrs).

well, shenn told us her bakery was just downstairs at the same premises & all the pastries were own freshly baked & not from a common supplier. ^^

my own banoffee pie was not too bad but this was of course better. 🙂

lemon tart

lemon tart was very nice also. very mildly sweet (which we liked) & nicely tangy, & a nice crisp tart base.

bacon quiche

both my daughter & i wanted to try the quiche. we picked the bacon quiche. i thought it was really savoury & nice. we all liked it. i tried a mini quiche previously, not too great, maybe i may try it again.

flat white

the flat white was smooth & silky, micro foam well blended, & great flavours.

it didn’t have the latte art of assembly coffee. well i guess no latte art at all.

taste wise, it was as good as dutch colony & assembly coffee. maybe chye seng huat was better, couldn’t really remember. it was good anyway.

c.h.e.f andy