Nice Chee Cheong Fun @ Teck Hin Congee Ghim Moh Food Centre on 2Feb2016

S$2 chee cheong fun

S$2 chee cheong fun

after my haircut at ghim moh the other day (2.2.2016), i walked over to the temporary ghim moh food centre to try out some of the stalls –

  1. i had the S$2.50 lor mee at hock lye but it was so-so only;
  2. i decided to tapao (buy back) the chwee kueh (famous 57yrs recipe). again below satisfaction la.

i also bought back the chee cheong fun.

luckily this one was pretty good. of the 3, this was the best for me. S$2, nothing much no ingredients just rice & tapioca flour, but the chee cheong fun was soft & smooth & nicely savoury with chilli & sweet sauce, sprinkled with toasted sesame.

nice!

c.h.e.f andy

So-So Chwee Kueh @ Ghim Moh Chwee Kueh on 2Feb2016

chwee kueh

chwee kueh S$2.10 for 6

took the S$2.50 lor mee at hock lye at the temporary ghim moh food centre today on 2.2.2016. 🙂

it was quite average, ok but tak shiok!

decided to buy back chwee kueh from the famous ghim moh chwee kueh 锦茂李老三, 55years (now 57years?) recipe.

chwee kueh

chwee kueh S$2.10 for 6

must say i never really thought the chwee kueh was great in the past, when i tried it years ago at blk 20 maybe once or twice, and there was always a long queue.

today at almost 11am there was no queue.

the chye poh was salty. i don’t quite like the chilli. the kueh itself was so so.

according to dr leslie tay, this style is kiam pang (salty savoury). he didn’t prefer this, but he learned to appreciate it.

for me though it didn’t quite work. NOT my packet of chwee kueh at all.

i prefer the very tasty ones with lots of chye poh (pay extra) from chinatown.

for me, the ghim moh ones missed by a million miles la…

c.h.e.f andy