after my haircut at ghim moh the other day (2.2.2016), i walked over to the temporary ghim moh food centre to try out some of the stalls –
i also bought back the chee cheong fun.
luckily this one was pretty good. of the 3, this was the best for me. S$2, nothing much no ingredients just rice & tapioca flour, but the chee cheong fun was soft & smooth & nicely savoury with chilli & sweet sauce, sprinkled with toasted sesame.