Homecooked Zi Char Daipaidong Dishes 郭记大排档美食 (Just Kidding!)

郭记大排档美食 homecooked zi char dishes

郭记大排档美食 homecooked zi char dishes

made a 4pax homecooked zi char dinner for my sis, b-i-l & daughter last evening on 7.7.2015.^^ was back home at 6pm & 5 dishes all done in an hour. dinner ready by 7pm. 🙂

whole eggplant with meat onion sauce

whole eggplant with meat onion sauce

i washed & steamed the whole eggplant first, about 10mins.

whole eggplant with meat onion sauce

whole eggplant with meat onion sauce

i portioned about 350g minced pork for the 3 dishes – steamed egg, steamed salted fish minced pork & eggplant. and cut 1 small red onion & 1/2 large tomato.

whole eggplant with meat onion sauce

whole eggplant with meat onion sauce

when serving, i browned some garlic in 1tbsp oil, added onions & minced pork then tomato, mixed 1 tbsp oyster sauce, 1 tbsp tomato sauce, 1tsp fish sauce (to taste) & 1 tsp cornflour in 2/3 cup water. i added to the pan & reduced. then i drenched them over the steamed whole egg plant.

this really an excellent dish!^^ eggplant was firm not mushy yet sweet & tender when cut, & combined perfectly with the sauce.

i basically had the inspiration & was recreating the dish from 富记大排档tai wai.

but seriously i think my dish tasted much better. 富记’s meat sauce was purely tomato sauce. by adding oyster sauce, the taste was very much better, at least for my palate haha!^^

i ran out of salted fish so asked sis to buy some on the way. sky time salted fish 250g sky time salted fish 250g2 she got me sky time salted fish which was a lot better than the one i recently used. the flavours were fragrant & you can feel it while steaming & at the table (the reason some may hate salted fish..haha!) there were about 7-8pieces in the 250g bottle which cost S$4.90. 🙂

i used 1 slice, removed the larger bones & did a very small portion about 180g minced pork, & cut lots of slice ginger, some mixed in the minced pork, rest on top, and added about 2tsp of the salted fish oil & 1 tbsp veg oil. steamed for 10mins. this dish was excellent. most comfort of comfort food. i like my own version 咸鱼饼 as much as that of shi le yuan 实叻圆糜, which i also like a lot.^^

i mixed 2 eggs, aded 2 tsp fish sauce & some white pepper. then mixed the remaining about 120g minced pork with chopped large red chilli & spring onions, and added 2tsp fish sauce. i should have added 2 tbsp water but forgot that this evening. steamed for 10mins.

the egg was still very nice & tasty, but the texture would have been better with some water. the best steamed egg with minced pork i did is here 

teochew chilled mullet 乌鱼打冷

teochew chilled mullet 乌鱼打冷

i bought a small mullet 乌鱼from sheng shiong for S$4 (S$8.90/kg). i placed some cut ginger in the belly & steamed for 15mins. then cool & place in the freezer for 15mins.

teochew chilled mullet 乌鱼打冷

teochew chilled mullet 乌鱼打冷

the teochew chilled mullet 乌鱼打冷 taken with tau jeon was as good as any outside. a thing i observe (a bit of personal preference also) is do not ask the seller to clean the fish. all the livers & delicacies were gone! for my preference also not to ask even to remove the scale (if need be just remove the gills). for me i can remove the gills & clean the fish stomach myself & i feel that keeping the scale is better especially when serving the mullet chilled. then the skin will come off easily together with the scales. otherwise the skin is difficult to break with chopstick & the meat will be meshed uo when eating.

egg fried rice

egg fried rice

& i had some egg fried rice, very firm individual grains coated with egg. ^^ c.h.e.f andy

Steamed Minced Pork with Salted Fish & Sliced Ginger

steamed minced pork with salted fish & sliced ginger

steamed minced pork with salted fish & sliced ginger

this a really simple dish & ever so satisfying, lagi shiok! a true comfort food. ^^

usually my helper will make this. she is away (back home) for a month, so i made it myself this evening on 25.6.2015.

i was eating alone, so i cooked small rice, & since i was at it throw in a sausage & liver sausage while rice was steaming. and also fried a broccoli for a balanced diet. haha!

salted fish though not very ideal for a healthy diet, lots of sodium, not to be take too often.

steamed minced pork with salted fish & sliced ginger

steamed minced pork with salted fish & sliced ginger

i bought 2 packets of minced pork from sheng shiong.

initially i was going to do a few dishes for my friends after a movie the next day. as it turned out they decided to have tea near orchard instead & happened that i also need to settle some urgent stuff on my company at the auditor’s office. so i used a packet (about 250g) & made the dish for my own dinner.

steamed minced pork with salted fish & sliced ginger

steamed minced pork with salted fish & sliced ginger

for the simple recipe, i used –

250g minced pork.

minced a slice of salted fish (the kind from a bottle, about 3 slices in a bottle).

cut a lot of sliced ginger (about 5cm piece) – i love lots of ginger.

1 tablespoon of the brine from the salted fish bottle. no fish sauce etc. it was just salty enough.

2 tablespoon of olive oil.

steaming - quick & easy preparation

steaming – quick & easy preparation

i mixed the minced pork, 1/3 of the sliced ginger & the minced salted fish & placed it in a metal dish for steaming. i used my heavy stainless steel pan & just placed the steaming dish in the water, covered & steamed for 10minutes (making sure minced pork is properly cooked).

steamed minced pork with salted fish & sliced ginger

steamed minced pork with salted fish & sliced ginger

so easy to prepare & such a wonderful dish.

2 disadvantages being (a)the high sodium content (b)made me eat more rice than usual.

c.h.e.f andy

Good Teochew Zi Char @ Mu Liang Zai Liang Kee on 12Nov2013

braised duck & tau kua

braised duck & tau kua

6 of us had teochew zi char at muliang zai liang kee on 12.11.2013.  few of us started a hawker & zi char tour some months back. it was mostly touch & go. the zi char at kok sen @ keong siak street was very good. woh hup @ hong lim was quite poor it was not worth a post!

mu liang zai liang kee is located along the same row of shophouses along havelock road at the opposite end of g7 liangkee. it is owned by the 5th son of ng bak liang (so  木亮仔=son of bak liang).  you can read the story of the 3 liang kee here.

we had a very enjoyable dinner, true tecohew comfort food, mostly good standard & tasty & at very affordable prices, w/o service & gst. we had 8 dishes adding up to S$136, about S$22+pax nett. 🙂

ter kar tan - pork trotters jelly (猪脚冻)

ter kar tan – pork trotters jelly (猪脚冻)

hae chor (虾枣)& liver roll (肝花)

hae chor (虾枣)& liver roll (肝花)

deep-fried tofu with minced pork (金牌豆腐)

deep-fried tofu with minced pork (金牌豆腐)

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yellow chives with prawns

yellow chives with prawns

chilli crayfish

chilli crayfish

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orh nee (芋泥)

orh nee (芋泥)

the pork trotters jelly (猪脚冻) was just ok, competent. imperial treasure, crystal jade & chui huay lim versions were much better. it was cheap though, a large portion for S$10.

the hae chor (虾枣) & liver roll (肝花) were quite good, no much different from other teochew restaurants.

the braised sliced duck was surprisingly good. i did not expect much as many teochew restaurant like huat kee had very average (or poor) braised duck, and the braised goose we had recently at chui huay lim was poor c/w with this duck. still i very much prefer eating the style of braised duck like the 1/2 duck for S$28 at imperial treasure c/w this tiny plate of sliced duck for S$18. that was just my personal taste preference though.

the deep-fried tofu with minced pork (金牌豆腐) was excellent, equal to that at kok sen.

the orh nerng or oyster egg was an average & passable dish (passable in both senses – not failed OR can skip). like good teochews the few of us still preferred the sticky orh luar version with sweet potato flour at hawker centres.

the yellow chives with prawns (S$18) came with 7 large prawns. the prawns were large, fresh & springy, so it was not a bad prawn dish. it was though a bad yellow chives dish, no wok hae & swimming in sauce. it should be much dryer with strong wok hae flavour. 🙂

the crayfish (S$28) i did not consider a well done dish (though some of my diner friends were obviously relishing it).  i preferred the ah orh version of teochew crayfish with yellow onions & egg. the crayfish itself were plump, bouncy & tasty. not quite sure what chilli it was, not sambal & not really chilli crab chilli, though it did go well with the steamed buns.

the orh nee (芋泥) was good too – another pleasant surprise!

overall it was a good dinner for S$22nett. will be back again!

c.h.e.f andy