made & delivered 25pax HCA Hospice Care lunch today on 27.5.2021.^^
花雕酒steamed chicken with wolfberries
stirfried black bean sauce patin fillet with celery & scallions
minced meat braised tanhoon
stirfried carrots & cabbage
Antony HCA-
Chef Andy, patients enjoyed the lunch this afternoon. A few of them commented very nice and “dun mind having it daily”.TQ for all the things you done for them
we picked patin for 重庆烤鱼 not the usual seabass…dish was tasty & “pang” flavourful quite oily..very good standard
for me overall still ming tang 重庆烤鱼 better equally tasty & “pang”..not so oily like here or other places..can drink & I do drink the soup 😀
pig ear was good standard.. 干锅vegetables pot on the lighter taste side, fresh & crunchy..
the 蟹粉tanhoon prawns was excellent! very tasty lots of haebee..second best dish for me after 重庆烤鱼
romaine lettuce 油麦菜was very good..
the lamb dish was competent i guess..it is flavourful but tough ..老old..maybe typical of this preparation so not a dish i would order..unlike say 羊蝎子which is tender and tasty..
this a restaurant I will come again just for a different taste of重庆烤鱼..
for value..the same lunch would cost like S$60 & I actually like the dish better than here…so generally will go there…
after lunch HC bought coffee at toastbox bugis junction.
c.h.e.f 