tapao dinner from canchita, Peruvian restaurant at dempseyS$32 octopus was best!ceviche very good fish soup was good toochicken was very good very tenderfried rice very good I liked the light coconut dessertI liked the light coconut dessert
visited daughter & she ordered in dinner from canchita, Peruvian restaurant at dempsey on 23.9.2021.^^
angler liver a bit plain, sanma was tasty, and wagyu carpaccio
hay smoked bonito
awabi with somen on abalone liver sauce
shirako nabe with yuba
hotate to replace shirako with yuba
amadai tile fish with scales
charcoal grilled sumiyaki Kagoshima A5 wagyu
charcoal grilled sumiyaki Kagoshima A5 wagyu
wagyu tartar donburi
wagyu tartar donburi
2 desserts good standard
2 desserts good standard
2 desserts good standard
Omakase menu awabi with somen on abalone liver sauceshirako nabe with yubacharcoal grilled sumiyaki Kagoshima A5 wagyu amadai tile fish with scales wagyu tartar donburi
had 2pax dinner with lisa at omakase @ stevens on 20.9.2021.^^
8-course dinner no amuse bouche was $280pax & did not include gohan dish so we ordered the recommended donburi at $55 to share..
including 2 sake dinner came to $819 for 2pax.
dishes good standard not really extraordinary so for me not worth the steep price.
first dish gomatofu with uni, ikura, dashi jelly was exquisite enough..excellent presentation, texture & taste..
second dish trio-angler liver a bit plain, sanma was tasty, and wagyu carpaccio wrapped over grilled taro very good
3rd dish hay smoked bonito was very good too..hay smoke was great for presentation not much flavour in fish..the sauce which similar to beurre blanc sauce was tasty & dish overall quite delicious.
4th dish awabi with somen on abalone liver sauce very good too.
5th dish shirako nabe with yuba was wonderful tasting..
wife had hotate to replace shirako which I don’t mind also not my favourite.
6th amadai tile fish with scales was very good too..
7th dish charcoal grilled sumiyaki Kagoshima A5 wagyu was the best dish..excellent marbling & really shiok!
8 the 2 desserts were good standard
the donburi $55 came with choice of grilled wagyu, wagyu tartar, iwashi, oysters or ikura..
we picked wagyu tartar..excellent choice really delicious & quite enough to share for 2pax
overall omakase very good standard, most dishes good ingredients quite delicious more of plain lighter palate and certainly fine in plating & taste..
not really wowed.. nothing to complain in terms of quality just for me not worth the steep price..
more satisfaction at kuriya dining omakase lunch and 8picure..
watermelon feta cheese mint saladwatermelon feta cheese mint salad tortilla- spanish omelette (this dish only has egg) potato croquettes on cauliflower pureefried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup) fried beancurd on broccoli pureefried beancurd with vegetables ratatouille zucchini suase for pastaspaghetti alla nerano (zucchini spaghetti)capellini arrabiata (spicy tomatoes angel hair) potato croquettes potato croquettes potato croquettes on cauliflower pureesautéed shiitake and king abalone mushroomschopped cauliflower on slice grilled scallopsfried tofu with cornflourcream of vegetables veloutteHK brought MSW durians 👍🏻👍🏻
made 6pax RI bro fine modern vegetarian this evening on 7.9.2021.^^
6pax RI Bros Vegetarian Day Dinner Menu
1 watermelon feta cheese mint salad2 tortilla- spanish omelette (this dish only has egg)3 sauteed mixed mushrooms 4 fried beancurd with vegetables ratatouille 5 fried beancurd on broccoli puree6 potato croquettes on cauliflower puree7 fried sliced potatoes, chopped cauliflower on cauliflower gazpacho (spanish chilled soup)8 cream of vegetables veloutte9 capellini arrabiata (spicy tomatoes angel hair)10 spaghetti alla nerano (zucchini spaghetti)11 jackfruits
HK brought MSW durians
CWS brought nonya kueh
beng san brought pears and mangoes
V brought red wine
Suresh brought amarone
beng san-
chef thanks for a great veggy dinner. you have corrected a few ‘myths’ about eating vegetarian foods. from presentation to different ways of cooking and the taste. just so delicious. looking forward to suresh’s tyle next! thanks once again for the evening and the great conversations we shared…learnt much tonight!All the dishes are great.He is right the soup is sweet and definitely you can straight away distinguish it.
had a wonderful time together, delicious fine vegetarian dishes and great fellowship and chats…
V-
Andy thanks so much for an incredible dinner and great company .
CWS-
Thanks Andy and vegan gang for a wonderful night of feasting and conversation! Cheers!
c.h.e.f 