made my best ever roast chicken today

RECIPE

1 salt 1.1kg kampung chicken skin & cavity

2 sauce marinade – 2tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp 花雕酒, 1tbsp honey, 1tsp sugar, 3 cloves minced garlic, lots of black pepper

3 rub chicken skin & cavity thorough with marinade

4 add 1/2 red onions sliced, 1/2 lemon, 1 chilli padi, 2 stalks scallion in cavity

5 fill coke can with water to 80% & stand chicken over can (this the beer butt chicken preparation)

6 place in fridge 4hrs or overnight

7 bring to room temp..place in 100degC oven for 1.5hrs..I check meat thermometer 71degC

8 baste chicken with sauce..plus 1tbsp olive oil 1tbsp honey…place in 250degC oven 15mins

this absolutely delicious crispy skin, flavourful, totally moist, best roast chicken I made

c.h.e.f andy