dinner dishes 
experiment plating with cauliflower puree 
gordon ramsay cracklng belly pork 
gordon ramsay cracklng belly pork 
teriyaki chicken 
teriyaki chicken 
for mexican veracruz snapper 
panseared snapper 
mexican veracruz snapper 
mexican veracruz snapper 
black gold 
taishanwang
made 6pax dinner for OPS RI bros on 5.8.2020.^^
- gordon ramsay crackling belly pork
- chicken teriyaki
- chef john Mexican veracruz red snapper
- seafood squidink pasta
- vongole linguine
I experimented plating with cauliflower puree.
the puree texture and taste was great! the plating errrrrrr….
roast pork was very flavourful & tasty… everyone like… but crackling not good must adjust
everyone commented veracruz snapper really nice & tasty
seafood squidink pasta a feast to the eyes and very tasty
vongole linguine lighter in taste by comparison still quite nice taken alone..need more stock & reduced more to be more flavourful.
WT brought durian orh nee very smooth & intense durian flavours,,
jessie made nice refreshing dessert..everyone has second helping..HC had 4 i think lol!
I ordered durians – 2 black gold, 1 tai shan wan ..ok good enuf no special
c.h.e.f andy
c.h.e.f 