A5 Omi Ribeye Steak (1/2 portion)
foie gras pumpkin soup
lobster risotto
excellent tiramisu
food was truly awesome, delicious!! really lovely dinner thanks to chef Gabriel Lee & his partner Connie 👍
sous vide french poulette
green pea soup with 63 deg egg, crispy parma ham
capellini with extra virgin olive oil, garlic, chillies, herbs and truffle oil
green pea soup with 63 deg egg, crispy parma ham
spicy tuna salsa with prawn crackers
spicy tuna salsa with prawn crackers
gamberro rosso tagliolini pasta with red prawn tartare and fish roes
gamberro rosso tagliolini pasta with red prawn tartare and fish roes
A5 ohmirRibeye steak
pistachio crusted rack of lamb
pistachio crusted rack of lamb
main courses and galician octopus…
coconut panna cotta
a granita creme brulee
every dish was great! including the excellent dessert!
& the ohmi wagyu was a good serving especially split into 1/2 portions.
really most enjoyable and memorable dinner, fit for a family new year eve celebrations. 🙂
c.h.e.f andy
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8picure
Opening hours:
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Tues to Sat (closed sun, mon)
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c.h.e.f 