chicken pongteh with carrots and potatoes
made chicken pongteh with potatoes and carrots for teban gardens friday community breakfast this morning on 18.10.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 105th friday breakfast community meal dish at teban gardens community service centre.
i first started doing a community meal dish for teban gardens CSC on 8.1.2016.
the centre was started in 2002 after much effort & challenge by our RI friend TKF who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i used –
- 2.7kg boneless chicken thighs
- 5 tbsp tau jeon
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 25g gula malaka
- chopped chilli, ginger & garlic
i cut, cleaned, drained and marinated the boneless chicken legs overnight.
in the morning, i fried chopped ginger, chilli, garlic. then i fried the chicken and added the gula melaka. fried thoroughly, covered and cooked about 10mins. and removed.
then fried carrots and potatoes separately and added to the chicken.
a nice tasting dish for the teban garden residents.
c.h.e.f andy
c.h.e.f 