made crispy pork with cabbage for teban gardens community breakfast this morning on 14.6.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 95th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
bought 2 packets diced pork and 1 packet diced belly pork total 1.2kg from sheng shiong.
slow braised 3.5hrs in 130degC oven the evening before and drained dry in fridge overnight.
shallow fry is 1cm oil this morning. ^^
used leftover oil to fry cabbage with oyster sauce, about 1 kg cabbage.
added back the pork and mixed thoroughly.
plated in aluminium carrier and brought to teban gardens. ^^