made curry chicken and potatoes for teban gardens community breakfast this morning on 7.6.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 94th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
residents queueig up at teban gardens communit service centre. 🙂
preparation was straight forward. i just used a packet of heng’s nonya chicken curry paste.
cleaned, cut and drained the chicken thighs evening before, and marinated overnight with the chicken curry paste. as i am using 2kg chicken (instead of usual 1kg on the packet) and almost maybe 800g potatoes, i also added 3 tbsp fish sauce.
i fried the chicken first. added 1 packet 200ml coconut milk and covered, 6mins.
then removed chicken and added potatoes to the curry gravy. add water if required.
cooked for 10mins till potatoes just cooked ie chopstick poked clean through and breaks when pressed against side of wok.
then just added back chicken, mixed thoroughly and the dish was done.
then i plated it on the aluminium carrier and kept in 40degC oven till time to deliver to teban gardens usually about 8.15am.
put on aluminium foil and placed in a box carton lined with old newspapers.