had 2pax dinner with wife @ hua ting steamboat claymore connect on 30.3.2019. ^^
we booked eatgo 50% discounts at 6pm.
bill was 2pax nett $70 after eatigo discounts.
they also have ocbc card 1 for 1 set menu at $48pax even cheaper just $48++ for 2pax
i think as good as 海底捞 and like 1/2 price. 🙂
the yin yang soup base alone S$26, single S$22.
so for 2pax soup base not so worthwhile c/w large groups.
the sharksbone soup base was basically a pork bone soup with a huge bone, tasted nothing like sharks bone but was sweet.
you order through the pad, with a lot of help from the servers. lol!
we were the first at 6pm. good enough crowd afterwards.
the sauces were excellent, just like 海底捞 i had in shanghai. didn’t go to 海底捞 in singapore.
the beef expensive but good.
kurobuta pork not so great, maybe try kurobuta belly next time.
sliced garoup ok can do without.
prawn paste with conpoy was very good.
cockles was slightly precooked for food safety.
i can do without.
beef stomach, pretty good, nothing special i guess.
the water cress was very good.
the dumplings as well, stuffed with prawns, which we ordered a second helping. reminded us of 不倒翁 in hong kong, that was much larger dumpling though just as good.
button mushrooms also very good. will order this next time.
we both on low carb. but this sweet potato glass noodles was good and didn’t feel heavy.
overall a great dinner and experience for S$70nett for 2pax after 50% eatigo discounts. of course it would be cheaper with 4pax or 6pax to share the soup base or if we took the ocbc 1 for 1 set at S$48 for 2pax.