CJ invited RI bros for his signature annual tradition of abalones treasure hotpot and bak hua tasting lunch on 13.2.2019.^^ shiok shuok!!!
highlight of abalones and 3 types bak kwa tasting 👍🙂
TCH brought red wine & J brought homemade brandy umeshu ..YKK brought himalayan salt lozenges. LKY brught roast pork and a lucky prosperous piggy.
a big spread though we saw only one thing – the round white thing! ^^
good spread of beef, pork, fish, and veg. 🙂
LKY roast pork always good, but recently less practice so room for improvement. needs a lot more practice for our subsequent makans. ^^
i love jeff’s umeshu…not good effect on me though..1/2 asleep the whole drive back home.better not do next time except maybe at home…
the brotherhood is fully committed to safekeeping CJ’s annual abalone treasures tradition. ^^
beef and pork were great!
CJ said maybe fish fillet was red garoupa. 🙂
whatever it was, tasted good boleh la! 🙂
and prawns too.
tofu and some processed rolls.
and finsied off with some veg.
KK brought some himalayan salt lozenges…he said a box (20 packets??) cost RM$18 in JB and S$18 here.
LKY distribute his prosperity piggy luck. ^^
this is surely among the best traditions the brotherhood sworn to safeguard and protect. lol!
we had a great time and fellowship together. 🙂
(before coming here i met GYS at paya lebar square and picked up GCT’s book tall order…read it that week).