CJ’s annual abalone treasures tradition

CJ invited RI bros for his signature annual tradition of abalones treasure hotpot and bak hua tasting lunch on 13.2.2019.^^ shiok shuok!!!

highlight of abalones and 3 types bak kwa tasting 👍🙂

TCH brought red wine & J brought homemade brandy umeshu ..YKK brought himalayan salt lozenges. LKY brught roast pork and a lucky prosperous piggy.

CJ’s annual bak kua and hotpot lunch

a big spread though we saw only one thing – the round white thing! ^^

shitake, shimeji and enoki mushrooms

good spread of beef, pork, fish, and veg. 🙂

LKY roast pork

LKY roast pork

LKY roast pork always good, but recently less practice so room for improvement. needs a lot more practice for our subsequent makans. ^^

yamazaki whisky

jeff’s umeshu

i love jeff’s umeshu…not good effect on me though..1/2 asleep the whole drive back home.better not do next time except maybe at home…

CJ’s annual abalone treasures tradition

the brotherhood is fully committed to safekeeping CJ’s annual abalone treasures tradition. ^^

beef & pork

beef

pork

beef and pork were great!

red garoupa fillet

CJ said maybe fish fillet was red garoupa. 🙂

red garoupa fillet

whatever it was, tasted good boleh la! 🙂

prawns

and prawns too.

tofu

tofu and some processed rolls.

veg

veg

and finsied off with some veg.

himalayan salt lozenges

KK brought some himalayan salt lozenges…he said a box (20 packets??) cost RM$18 in JB and S$18 here.

LKY prosperity piggy luck

LKY distribute his prosperity piggy luck. ^^

CJ’s annual bak kua and hotpot lunch

this is surely among the best traditions the brotherhood sworn to safeguard and protect. lol!

we had a great time and fellowship together. 🙂

(before coming here i met GYS at paya lebar square and picked up GCT’s book tall order…read it that week).

c.h.e.f andy