CJ’s annual abalone treasures tradition
CJ invited RI bros for his signature annual tradition of abalones treasure hotpot and bak hua tasting lunch on 13.2.2019.^^ shiok shuok!!!
highlight of abalones and 3 types bak kwa tasting 👍🙂
TCH brought red wine & J brought homemade brandy umeshu ..YKK brought himalayan salt lozenges. LKY brught roast pork and a lucky prosperous piggy.
CJ’s annual bak kua and hotpot lunch
a big spread though we saw only one thing – the round white thing! ^^
shitake, shimeji and enoki mushrooms
good spread of beef, pork, fish, and veg. 🙂
LKY roast pork
LKY roast pork
LKY roast pork always good, but recently less practice so room for improvement. needs a lot more practice for our subsequent makans. ^^
yamazaki whisky
jeff’s umeshu
i love jeff’s umeshu…not good effect on me though..1/2 asleep the whole drive back home.better not do next time except maybe at home…
CJ’s annual abalone treasures tradition
the brotherhood is fully committed to safekeeping CJ’s annual abalone treasures tradition. ^^
beef & pork
beef
pork
beef and pork were great!
red garoupa fillet
CJ said maybe fish fillet was red garoupa. 🙂
red garoupa fillet
whatever it was, tasted good boleh la! 🙂
prawns
and prawns too.
tofu
tofu and some processed rolls.
veg
veg
and finsied off with some veg.
himalayan salt lozenges
KK brought some himalayan salt lozenges…he said a box (20 packets??) cost RM$18 in JB and S$18 here.
LKY prosperity piggy luck
LKY distribute his prosperity piggy luck. ^^
CJ’s annual bak kua and hotpot lunch
this is surely among the best traditions the brotherhood sworn to safeguard and protect. lol!
we had a great time and fellowship together. 🙂
(before coming here i met GYS at paya lebar square and picked up GCT’s book tall order…read it that week).
c.h.e.f andy
