roast suckling pig
JH’s family invited us for dinner at their place on chinese new year day 1 on 5.2.2019. ^^
JH’s dad is a professional chef so we always look forward to enjoying his food. 🙂
buddha jump over the wall
the buddha jump over the wall is always good.
today there was a bigger crowd and PK had to cook more soup, so taste wise the soup was not as intense as what we had recently. still it was very good.
broccoli with chinese mushrooms
today he made broccoli with chinese mushrooms. it was good.
roast suckling pig
somebody brought roast suckling pig with glutinous rice. great stuff!
scallops with asparagus
scallops with asparagus
the scallops with asparagus always good.
nice stock base, scallops succulent and asparagus texture just right.
vinegared trotters
JH’s mom”s vinegared trotters as good as always, perfect texture and the taste was just right, tasty slight sour from vinegar. KY said she used 6 trotters, anyway all finished. 🙂
joey’s thai fishcakes
JH’s sis J made thai fishcake. she used dory and batang fish meat. very nicely done and great with the sweet thai chilli.
hae chor
JH’s dad made his hae chor… good!
CNY get together
lohei
lohei
and we had lohei. so many people so we had 2 lohei….JH’s mom’s side family doing a lohei toast together.
roast suckling pig
very nice dinner and evening.
had a busy day today starting with breakfast at my brother’s place, then visit LCH, the CNM wife’s good friends, and back and chill out in the afternoon before coming for dinner.
c.h.e.f andy
