LK bought 5pax lunch @ toptable on 17.5.2018. ^^
the chief waiter (these are all hospitality diploma students) was really good, very knowledgeable & could answer all the questions.
he was able to explain almost all menu items. i think he only got one question wrong. iasked if the barramundi was pangrilled, then crusted & baked, he said it was pangrilled, then crusted. 🙂
we all ordered the mushroom cannelloni. it was good! a nice pasta with good mushroom flavours & pasta texture & nice taste of pineapples.
the crusted barramundi was clearly baked.
this also the first time i think a dish here is below par. the fish was overcooked & powdery, not firm…
seabass do tend to have powdery texture, so pangrilled & baking would have helped to make it firmer if it was not overcooked.
the earl grey & lychee mousse cake, so no surprises there!
overall a good value 3-course lunch for S$13.80, and good standard too.
Top Table @ Temasek Polytechnic