got back from HCK’s RI buddies afternoon chinese tea appreciation to make 3pax family dinner this evening..
1. usda prime ribeye 1” steak 375g
2. Japanese ika sugatayaki 👍👍👍
3. vegetable sides
steak was in chiller had to makan soon anyway…simple dinner just 375g 1′ thick usda prime ribeye shared by 3pax plus vegetable sides.
also jap ika sugatayaki (which just means grilled whole squid)…this was supernice, will write-up a recipe separately…
i had sweet corn, onions, garlic, whatever leftover stuff in the fridge…
the tagliata, sliced usda prime ribeye steak on a bed of rockets (no cherry tomatoes ) was fabulous…
though it was medium more than medium rare, still super tender, marbled so flavourful, and melt in the mouth including the fat..
ika sugatayaki was superb this evening, primarily because it was japanese quality squid, so big & thick, and in a way cheaper than sheng shion during CNY, where the squid price was like S$21.90/kg..
steamed to cook 90%-95%, then dry in fridge & with kitchen towels, then added olive oi, sea salt, coarse black pepper & agave nectar (or honey) and flamed!
wonderful bbq flavours, thick, succulent sweet squid.
squid price was just $7.80 for i estimated 400g-500g large squid! 🙂
really good, imo standard of restaurants outside! ^^