wife brought back fresh sashimi from hokkaido last week. we finished the uni, ikura etc & had some salmon, amaebi, ika & tako left..
i made my usual tamago. also added a fried iberico shabu with onions & yakiniku sauce. 👍
& we got aunty bes to make some calamari from the tako….👍👍
we had 7pax family dinner..
wa! the doburi looked so shiok right?
all the good stuff…
salmon was like lightly cured..would have prefered sashimi..
my tamago pretty good standard not too sweet. 🙂
hotate was like so sweet & fresh….shiok!
ika was excellent too….
amaebi or sweet prawns the usual good…
tako was pretty ok…
& the calamari fritters were excellent!
many greedy mouths in this family, so add iberico pork, no problem la!
can’t stop thinking of eating a good kaisen don 海鲜丼 now!