8pax Family + Friend Home Kaisen Don + Pasta + Steak on 31Dec2017

kaisen don

wife & son back from skiing in hokkaido today on new year eve 31.12.2017. ^^

& brought back uni, ikura, hotate, ika, tako etc.

wife said “make tamago” so i made tamago… ^^

happy new year!

a happy new year eve family gathering…

we were 7pax…aunty bes not yet returned from philippines…son brought a friend..

kaisen don

the hotate were so good…..so sweet, tasty, succulent!

& wife made nice vinegared sushi rice…

kaisen don

kaisen don

& uni…so good, so fresh & sweet!

my tamago too, good stuff!

ika

& there’s ika…very nice with the scallion vinegar sauce provided.

tako

& tako…

i always like ika better than tako though..

tamago

tamago was easy to make..3eggs, 1tbsp mirin, 1.5tbsp tsuyu, 2/3tbsp sugar, 3 tbsp water or stock.

then soaked kitchen towel in oil, wipe the non-stick pan, and layer…one layer…next layer..

chorizo prawns linguine

kaisen don not enuf for greedy bunch.

so i made 2 pasta.

first, chorizo prawn linguine…browned garlic, fried chorizo in olive oil with chilli padi & sweet basil, added white wine & tasty stock, then tossed linguine…

chorizo prawns linguine

very tasty pasta, and chilli padi gave the kick.

but chorizo flavours did not stand out, maybe need to add more sliced chorizo, maybe should add prawn stock to chicken stock…

chorizo prawns linguine

still, a very tasty pasta by any other reference…

seafood fiduea

they all liked the seafood fiduea..

eldest daughter tried this dish for the first time…of course i did not have fiduea, just using cut angelhair as proxy…

seafood fiduea

it’s a bigger portion for 8pax, so harder to manage the amount of stock vs pasta to maintain the infused flavours & keep the pasta cooked & al dente…so not as tasty as my previous smaller servings…

the angel hair took quite a bit longer to cook than when it was small serving…prawns were precooked 70% & added at the end so pretty well managed…still managed to get the al dente & cooked, stock infused angel hair.

son flamed usda prime steak

son tested out the sous vide machine…2 hrs at 54.5degC, then flamed.

somehow it was more than medium rare? maybe needed to have a thicker cut…

not as good as the same usda prime steak i made recently just simply pan-grilled.

son flamed usda prime steak

still a good tagliata di manzo presentation…we had a second steak w/o the salad base..

my flamed lamb chop

my flamed lamb chop

& to complete the sous vide experimentation, i threw in a lamb chop, same 54.5degC for 2hrs & flamed…

turned out to be a very nice lamb, with no gamey taste…

a very fun & memorable new year eve family dinner.

c.h.e.f andy

Daughter Bought 2pax Lunch @ Sun with Moon

chirashi don S$35.80

daughter bought 2pax lunch at sun with moon today. ^^

she started working some months back, so this was her treat.

i had not been to sun with moon for a while.

the most recent which i blogged was when they had 30% promotion on 11.9.2016, more than a year ago!

teriyaki salmon belly

anyway, i always like their chirashi & bara chirashi don.

it’s not really more expensive than many of the new joints say at orchard central or wisma japan food town…

at S$35.80 (& i had 10% member’s discounts & another 5% equivalent redeemable points), the chirashi don came with a side, a grilled salmon belly (my daughter chose a niku nabe – pork hotpot), and a coffee/drink…which would cost like $10..

chirashi don set S$35.80

chirashi don had good cuts like chu toro, but this time disappointing, no amaebi but a cooked prawn.

maybe i would go for the cheaper bara chirashi don next time la…

c.h.e.f andy

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Sun with Moon (Wheelock)

Address:

501 Orchard Road, #03-15 Wheelock Place, Wheelock Place, 238880

Wonderful 6pax Birthday Dinner @ Silk SICC Island on 23Dec2017

cold crab dish

a very close friend bought birthday dinner for my wife & another friend today on 23.12.2017. ^^

they arranged for 6pax dinner, 3 couples, at silk restaurant, sicc island. 🙂

several dishes i had not tried before…the cold crab was good, firm, sweet, good roe..

chinese ham & cucumbers

the chinese ham & cucumbers appetiser was good.

salted egg fried fish skin

the salted egg deep-fried fish skin good too..

though these 2 starters not really up there in my list..

peking duck

the peking duck here is competent, always good, if not quite kai garden variety…

crispy perch

the crispy perch was among the best dishes.

crispy & light batter, sweet & tender fish , and very nice light thai sweet sauce dip…

i later returned for a dinner with my children & they all loved this crispy perch dish..

braised tofu dish

this braised tofu dish with homemade tofu, golden mushrooms & spinach was ok.

braised tofu dish

the tofu looked impressive but not well infused, so not that tasty.

on my subsequent visit with my children, we ordered this tofu with the minced meat sauce, and that was quite delightful. everyone liked it.

minced duck with cabbage

the complimentary second eat for the duck was a minced duck cabbage wrap.

minced duck with cabbage

it was pretty good, but i liked their shredded duck crispy noodles best.

this time since we had a separate noodle dish, the host arranged for the cabbage wrap.

braised prawn beehoon 鲜虾焖米粉

the last dish of prawns beehoon was quite excellent too. prawns very fresh & sweet, and beehoon well infused with the flavourful stock. the menu item is kuay teow, but the host made an excellent choice of braised beehoon.

we had a great time together, a really wonderful evening. food was good. this friend is very busy, so i meet him twice a year, once during chinese new year & the other time in recent years, when i organised a birthday dinner for him. this year, we met 3 times. ^^

c.h.e.f andy

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Silk Restaurant
Address:
Singapore Island Country Club, 180 Island Club Road, 578774, (Thomson)
Contact:

Operating Hours:

Weekdays (Lunch) 11:30am – 2:30pm
Weekends & Public Holidays 11:00am – 2:30pm
Dinner 6:00pm – 10:00pm daily

Restaurant is closed on Mondays except on the eves of public holidays and public holidays.

Dress Code (Lunch): Casual – Round-neck shirt and bermudas allowed (Shorts, slippers and flip flops are NOT allowed)
Dress Code (Dinner): Smart Casual – Collared T-shirt/shirt with long trousers and covered shoes (Shorts, slippers and flip flops are NOT allowed)

Excellent 4pax Birthday Lunch for my Godsis & Bros @ Kai Gardens on 21Dec2017

birthday cake from swissbake

meimei, my god-sis, and her hubby, WEH’s birthday this month & my RI bro & jogging partner birthday early jan.

last year, we had a homecooked everyone’s birthday on 28.12.2016.

this time i arranged a 4pax lunch at kai gardens on 21.12.2017. ^^

Kai Garden 4pax set lunch menu

it is a top-value 4pax 6-course set lunch menu. ^^

vinegared cloud fungus & mushroom fritters

appetizers consist of vinegared cloud fungus & mushroom fritters

vinegared cloud fungus

cloud fungus was excellent, lightly vinegared with 镇江醋, very fragrant, crunchy & tasty.

this maybe i can try to make myself.

mushroom fritters

the mushroom fritters were very good too. i can probably do this too.

xiaolongbao 小笼包

xiaolongbao 小笼包 was good standard, thin skin, very sweet broth & inlaid meat, and held easily from the thicker top.

dimsum

the deepfried dimsum item was very good too. can’t remember what it was. 🙂

五彩缤纷鸭5 colour peking duck

the star of the show was 五彩缤纷鸭5 colour peking duck, served with 5-colour pancake skin & 5-colour sauce.

normal price was S$88 just for the duck, and i think like S$18 for second eat. so this S$98 6-course deal which included the second eat, was really special deal.

五彩缤纷鸭5 colour peking duck

and they were not just sitting pretty.

the different coloured skin and the sauces were both top material.

五彩缤纷鸭5 colour peking duck

great crispy peking duck skin, made about 20cuts, so we had 5 servings each.

nicely flavoured pancake skin & sauce. one of the best peking ducks anywhere!

garoupa fillet

the garoupa fillet was forgettable.

shredded duck meat noodles

shredded duck meat noodles

the duck noodles were very tasty as well..

osmanthus jelly

i am no fan of osmanthus jelly.

still, it was fragrant, and nicely done. somehow i felt the ones at timhowan shamshuipo hong kong were softer & much better!

birthday cake from swissbake

service here very good. the server who attended to us throughout lunch very experienced, competent & friendly. we had a cake. 3 staff gathered to sing birthday song. ^^

we had a great lunch together – good food, great service & wonderful company…. WEH gave me a hug after lunch. ^^

well as long as they have good-value sets like this here & for dinner as well, i will come again!

c.h.e.f andy

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Kai Garden 嘉苑