made 回锅肉double cooked pork belly with carrots, onions & potatoes for teban gardens community breakfast this morning on 24.11.2017. ^^
this my 47th friday breakfast community meal at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i did the usual 6hrs in 90degC oven treatment to produce the right tender texture with bite & not breaking up. left them in the oven overnight & that’s how they look like when i took out of the oven dish this morning. 🙂
easy to cut, no shredding…
it’s 1.8kg of belly pork, quite a good amount as the numbers have of late increased to about 130pax at teban gardens friday community breakfast. 🙂
so just fried the sliced belly pork with 1tbsp of oyster sauce & 2 tbsp of mala chilli sauce. and chopped garlic of course.
delicious! both taste & texture.
and i had some cut potatoes carrots & onions for a balanced diet. hehe! 🙂
like 2 large carrots & 6 medium potatoes, 2 large yellow onions…
fried onions & carrots first, softened them, added the juice from the pork belly oven dish & 1 tbsp oyster sauce & reduced. then added potatoes about 8-10mins. must not overcooked potatoes – cooked right when it just break when pressed against wok or pressed with a spoon.
then put 2 & 2 together, for a great, delicious breakfast dish! ^^