Delicious Fried Cabbage with Tanhoon, Taupok & Ikan Bilis on 7Apr2017

fried cabbage with tanhoon, taupok and ikan bilis

another dish that got me going was the cabbage with tanhoon dish at ye shanghai.

so I decided to cook my own cabbage tanhoon dish.

ye shanghai’s cabbage very sweet & had some tan hoon & cloud fungus & fried with ikan bilis, very sweet & tasty dish.

fried cabbage with tanhoon, taupok and ikan bilis

my own cabbage dish also turned out excellent this evening on 7.4.2017.

I fried the ikan bilis & cut chilli padi till fragrant. then added the cabbage & chopped garlic.

then added 5 cut taupok ie bean curd skin (each square taupok I cut into 4 strips), added just 1/2 cup water & covered to reduce & cook/soften/infuse the taupok.

when almost done I added the glass noodles. I forgot to cut the glass noodles first, will do that next time before frying.

this was an excellent dish, the glass noodles & taupok were well infused, moist & sweet, tasty.

& so easy to do.

I did the 3 vegetable dishes & the chilled yellow croaker for my sis & daughter who joined us for 3pax dinner. fast & easy, & excellent dinner.

c.h.e.f andy

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