another dish that got me going was the cabbage with tanhoon dish at ye shanghai.
so I decided to cook my own cabbage tanhoon dish.
my own cabbage dish also turned out excellent this evening on 7.4.2017.
I fried the ikan bilis & cut chilli padi till fragrant. then added the cabbage & chopped garlic.
then added 5 cut taupok ie bean curd skin (each square taupok I cut into 4 strips), added just 1/2 cup water & covered to reduce & cook/soften/infuse the taupok.
when almost done I added the glass noodles. I forgot to cut the glass noodles first, will do that next time before frying.
this was an excellent dish, the glass noodles & taupok were well infused, moist & sweet, tasty.
& so easy to do.