next morning we had breakfast at 8am on 13.10,2016. ^^
it was some redemption (though only breakfast). 🙂
i would put this breakfast up there, as meeting the standard this ryokan should offer la. 🙂
nice dining hall, and in the morning light, a different feel – bright, “airy”, feels expansive looking out at the greens. would have been lots better if they were koyo colours & momiji of course. sigh!
the appetizer dish included fish roe & a marinated herrings dish (both were very nice) & some gluten. 🙂
salad was good also, with the orange thing some savoury stuff. good! 🙂
onsen egg maybe ordinary, but it’s my perennial favourite. 🙂
wife liked this steamed yuba dish a lot.
and it was very good la! 🙂
there was a packet of nori (seaweed) on the table. i added some to the clear soup & some to my rice.
the steamed tofu dish was very good too.
especially when added to the sauce & taken together.
additionally we had a steamed cod.
this method of preparation similar to the beef last evening, just placed on a oppa leave & light up below & covered. maybe steamed/simmered?
the cod was pre treated, quite often the case including in bentos.
it was nice & tasty.
& ended with a simple red bean dessert.
this breakfast was not luxurious, but the food items were certainly tasty & delicious, and adequate, and so it meet the standard for breakfast for such a ryokan like shikisai, where the kaiseki diner did not la.