each gazpacho is delicious on its own, but they combine so beautifully, both aesthetics & also taste. shiok!
other food so-so, but stellar’s gazpacho was just so good!
yes, i got inspired to try out the gazpacho at home. hehe! 🙂
& so i googled online recipes. some i used & adapted-
& produced 2 gazpacho just like stellar’s – a red tomato gazpacho & a white cucumber gazpacho.
for tomato gazpacho i used 4 large tomatoes, 1 large red pepper, 1/3 peeled japanese cucumber, 1/2 red onions, 1 clove garlic remove heart, 2.5 tbsp extra virgin olive oil, 1.5 tbsp red wine vinegar, 1 tbsp sugar, 2tsp sea salt, 1 slice bread, 1 cup stock or water
& i also did croutons like for the white gazpacho –
put sliced baguette on a on-stick pan on low fire, added sea salt & some shaved parmesan.
so easy to prepare!
& the result of my first attempt was a really delicious tomato gazpacho. not quite the standard of stellar’s for sure, but almost there.
so refreshing, smooth, & you could really taste the wonderful sweetness of the red pepper & tangy tomatoes, and the delicious combination of onions & other ingredients.
- 4 large tomatoes
- 1 large red pepper
- 1/3 peeled japanese cucumber
- 1/2 red onions
- 1 clove garlic remove heart
- 2.5 tbsp extra virgin olive oil
- 1.5 tbsp red wine vinegar
- 1 tbsp sugar
- 2tsp sea salt
- 1 slice bread
- 1 cup stock or water
- few slices of baguette
Directions : –
- place all ingredients (except baguette for croutons) in blender & blend till smooth. taste!
- put sliced baguette on a on-stick pan on low fire, added sea salt & some shaved parmesan.