Red Tomato Gazpacho

white cucumber & red tomato gazpacho

white cucumber & red tomato gazpacho

this a counterpoint to my white cucumber gazpacho. ^^

each gazpacho is delicious on its own, but they combine so beautifully, both aesthetics & also taste. shiok!

gazpacho in 2 styles

stellar at 1-altitude’s gazpacho in 2 styles

we went to stellar at 1-altitude for dinner on 9.11.2015.

other food so-so, but stellar’s gazpacho was just so good!

yes, i got inspired to try out the gazpacho at home. hehe! 🙂

red tomato gazpacho

red tomato gazpacho

& so i googled online recipes. some i used & adapted-

gazpacho is 2 styles

gazpacho is 2 styles

& produced 2 gazpacho just like stellar’s – a red tomato gazpacho & a white cucumber gazpacho.

red tomato gazpacho

red tomato gazpacho

for tomato gazpacho i used 4 large tomatoes, 1 large red pepper, 1/3 peeled japanese cucumber, 1/2 red onions, 1 clove garlic remove heart, 2.5 tbsp extra virgin olive oil, 1.5 tbsp red wine vinegar, 1 tbsp sugar, 2tsp sea salt, 1 slice bread, 1 cup stock or water

& blend.

& i also did croutons like for the white gazpacho –

put sliced baguette on a on-stick pan on low fire, added sea salt & some shaved parmesan.

so easy to prepare!

& the result of my first attempt was a really delicious tomato gazpacho. not quite the standard of stellar’s for sure, but almost there.

we had this for our homegourmet adventure 4-course dinner on 15.11.2015.^^

so refreshing, smooth, & you could really taste the wonderful sweetness of the red pepper & tangy tomatoes, and the delicious combination of onions & other ingredients.

c.h.e.f andy

Ingredients :-

  • 4 large tomatoes
  • 1 large red pepper
  • 1/3 peeled japanese cucumber
  • 1/2 red onions
  • 1 clove garlic remove heart
  • 2.5 tbsp extra virgin olive oil
  • 1.5 tbsp red wine vinegar
  • 1 tbsp sugar
  • 2tsp sea salt
  • 1 slice bread
  • 1 cup stock or water
  • few slices of baguette

Directions : –

  1. place all ingredients (except baguette for croutons) in blender & blend till smooth. taste!
  2. put sliced baguette on a on-stick pan on low fire, added sea salt & some shaved parmesan.
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3 thoughts on “Red Tomato Gazpacho

  1. Pingback: White Cucumber Gazpacho – Soooo Delicious! | c.h.e.f

  2. Pingback: Homegourmet Adventure 4-course Dinner on 15Nov2015 | c.h.e.f

  3. Pingback: Some Great Dishes @ Labrezza, St Regis on 4Sep2016 | c.h.e.f

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