only 2 of us for dinner.
helper prepared some prawns & asked me to cook. it’s my usual dry wok prawns style – recipe here.
prawns were very fresh, so very bouncy, good bite & sweet. 🙂
this method of cooking is like baking the prawns in the shells, very flavourful becos of both the bbq charred flavours & the aroma of the fish sauce in a very hot pan.
sambal kang kong
helper did a nice sambal kang kong. 🙂
sambal kang kong
sambal was nicely done.
sambal kang kong
a bit better to reduce it more to get more intense flavours.
it was a nice, easy, quick dinner. with just a little rice.
c.h.e.f andy
c.h.e.f 