pork soft bones ramen at hanamaruken dotonbori osaka

was posting my recent ramen experience at toyama black (富山ブラック) by menya iroha at ramen village (拉麺小路) at level 10 kyoto station, and got motivated to look up my dotonbori photos during my may2013 trip with my sister.

we visited this stall, hanamaruken ramen (花丸轩) at dotonbori osaka on 21.5.2013. it is my favourite & only ramen that i really want to eat. 🙂

hanamaruken dotonbori osaka

the kitchen – hanamaruken dotonbori osaka

pork soft bones ramen at hanamaruken dotonbori osaka

they served the ramen with a 10″ (maybe 12″) long pork soft bones which had been cooked & flavoured for don’t know how many hours the taste & texture was just sublime! 🙂 of course there were the scallion, nori (seaweed), & you can get your own water, pickled ginger & 1 hard-boiled egg for every bowl of ramen you ordered.

see the youtube video of the wondeful bowl of ramen here.

being the carnivore i am, 2 slices of thin chashu are ok for me but a 10″ long pork soft bones infused with all the supreme flavours was about my only motivation to devour 1 large bowl of carbs…but of course it was about taste & texture contrast, so carbs was quite welcome together with the pork. 🙂

i will take this w/o fail everytime i am in osaka. other food can wait…haha. 🙂

c.h.e.f andy