Average Kaiseki Dinner @ Greenview-Tateyama Ryokan on 10Oct2013

kaiseki dinner @ greenview-tateyama ryokan

kaiseki dinner @ greenview-tateyama ryokan

we stayed at almont hotel (hokke group) in kyoto to break journey, and arrived at greenview tateyama ryokan just few minutes walk from the tateyama train station (& cable car station).

was looking forward to kaiseki dinner having booked a menu with 2 wagyu items. as it turned out though this was still among the better dinners we had over the alpine route lodges, it was just very average & a far cry from the very good kaiseki we were accustomed to in japan.

wagyu beef & scallop

wagyu beef & scallop

sashimi moriawase

sashimi moriawase

chefquak7 chefquak3

we had grilled wagyu & scallops. i thought they were both quite ok (though we had far better in every ryokan we been to previously, especially in all the ryokans in tohoku, and also in hokkaido, takayama, arashiyama, hakone, kawaguchiko). the cold beef came with jelly – seemed like a fusion western treatment. just ok.

the sashimi moriawase included maguro, tai & a seaweed wrapped fish, which seemed to be a common dish in this region, as was the local apples. the sashimi though was not great & was in fact inferior to the far cheaper ryokan (or maybe mingshuku senjusou) which we stayed the following night.

ikura with radish strips & crabstick

ikura with radish strips & crabstick

prawn on mountain yam

prawn on mountain yam

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soba & fish with miso

soba & fish with miso

fish with miso

fish with miso

gohan (rice) set with pickles

gohan (rice) set with pickles

nice fruits

nice fruits

the ikura was ok, non descript.  so was the prawn with mountain yam.  the oyster gratin with some yam was ok, quite good.  the soba again carbo we could do without. the fish with miso was ok. the rice & pickles which often included a miso paste in this region was ok. the dessert was quite nice – the persimon, and japan grapes (which flesh come out easily from the skin & are sweet & with kind of alcohol feel) were great & refreshing.

& here there was a decent good yu 湯 (japanese for hot water ie onsen baths), which was the other important ingredient for staying in a ryokan.

the service was very good. we had missed the birthday special as we booked late (past the promotion date) so they took a photo for us during dinner & gave us a print next day. good gesture & memory i supposed & the effort well appreciated of course. these days though all our phone cameras & photos & e-copies were quite fine. 🙂 also we had to forward our big luggage to matsumoto (japan’s efficient luggage forwarding was legendary & we were bringing only a backpack each up the mountains). the lady was very helpful & photocopied our matsumoto hotel booking & filled up the forwarding address form for us & let us checked before dispatching the luggage when we checked out the next day. so service-wise it was good, not better than those at many japanese ryokans we came to be accustomed to, but good nevertheless. 🙂

over the next few nights, we came to the conclusion that for good stay & kaiseki it would be better to break journey at unazuki, toyama & at omachi onsen, though the good ryokans would be more expensive (but 25000yen here for a room with attached bath & 2 mealsfor 2pax was not exactly cheap for the food we had relative to many other ryokans we had been to. the kaiseki here was really much below expectation).  the alpine route could be traversed in 1 day & unless one was doing serious trekking & mountain climbing there was no need to stay at tateyam, midagahara or morodou.

c.h.e.f andy

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2 thoughts on “Average Kaiseki Dinner @ Greenview-Tateyama Ryokan on 10Oct2013

  1. Pingback: Nice Dinner @ Senjusou (千寿庄) Ryokan on 11Oct2013 | c.h.e.f

  2. Pingback: Bad Food in Japan? @ Tateyama Murodou Sansou on 12Oct2013 | c.h.e.f

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