Homemade Miso Salmon Lunch + Japanese Condiments/Side Dishes on 19Apr2015

miso salmon

miso salmon

wife bought some japanese side dishes/condiments from meidi ya liang court. we had a simple really nice home lunch on 19.4.2015.^^

i made a miso salmon, the best i have made..after a few tries, it’s now nearly perfected. wife said same as those bought from japan & from isetan..almost, i guess..

i marinated the salmon with 1 tbsp (heap) miso, 1tbsp light soy sauce, 1 tbsp mirin, 1 tbsp sake, 1 tbsp brown sugar. then put on a rack in the fridge (or chiller compartment) for 2days. then i put in 55degC oven for 3hrs. the idea was to dry out the salmon & marinade. this is only major difference from my usual miso salmon preparation. becos i see the miso salmon or mentaiko salmon in Japan were all dryer preparation. then 20mins in aluminium foil tabletop oven 250degC (include 5mins open foil to grill skin),

with this preparation, my miso salmon was almost same as those we bought in Japan. a lot cheaper, haha!^^

japanese condiments-marinated/cured squid, octopus, seaweed

japanese condiments-marinated/cured squid, octopus, seaweed

love the condiments, side dishes. they are perfect with Japanese rice. salty though & made you eat more rice, so unhealthy on both score. haha!

miso salmon in tabletop oven

miso salmon in tabletop oven

20mins in aluminium foil tabletop oven 250degC (include 5mins open foil to grill skin),

lunch

lunch

the bestest!^^

wasabi ika-squid

wasabi ika-squid

wasabi ika the best.

negi tako - marinated octopus with scallions

negi tako – marinated octopus with scallions

tako slightly tough, taste ok.

marinated squid - this not worth maybe 10x price of chinese one

marinated squid – this not worth maybe 10x price of chinese one

marinated squid no difference from the chinese style. this like S$5.40 small packet, chinese ones like <S$2 a whole bottle? i think like 10x the price…not worth buying la…

seaweed

seaweed

seaweed nice, perfect texture to go with japanese rice.

wasabi ika on japanese rice

wasabi ika on japanese rice

enjoyment!

homemade yuzu pepper

homemade yuzu pepper

homemade yuzu pepper

homemade yuzu pepper

& i made a yuzu pepper, again modelling after what we bought from japan. it was very good in fact.

we bought yuzu from the gourmet market at savour 2015. this came from the skin of 1 yuzu. i added 3 chilli padi, 2 tbsp flat brown sugar, 1tbsp mirin, 1 tbsp sake, 1tbsp tsuyu, & 1 tbsp strawberry jam, and blend.

very nice, almost same as the Japanese yuzu pepper, good for beef, rice etc.

c.h.e.f andy

Gourmet Carnival Atmosphere @ Savour 2015 on 28Mar2015

entry queue at savour (26-29mar2015)

entry queue at savour (26-29mar2015)

my wife’s friend bought us a pair entry tickets to savour 2015 on 28mar2015.

there was a queue at the entrance at 6pm. the entrance tickets were S$69 for each person and had S$30 stored-value on each ticket. i guess that means entrance fee was S$39. i think we topped up another S$60 each.

i guess i had read about savour but never really paid attention. now that we were going, i kind of read up on the participating restaurants, decided on a few to try.

ku de ta's duck + angus beef S$18

ku de ta’s duck + angus beef S$18

one of the restaurant stalls we were interested was ku de ta.

wife not interested in belly pork (which is so common these days in fine dining), so we picked the sous vide duck + angus beef plate for S$18.

ku de ta's angus beef

ku de ta’s angus beef

beef ok but then we can do anytime. no attraction.

ku de ta kiosk

ku de ta kiosk

ku de ta's duck

ku de ta’s duck

duck pretty good too. again you can buy smoked duck from ntuc, mmmm, even qoo10.

ku de ta kiosk

ku de ta kiosk

certainly competent. no great motivation to go sky high & pay sky high.

crowd at stellar's kiosk

crowd at stellar’s kiosk

the other restaurant stall we wanted to try was stellar at 1-altitutde. used to be on amex palate but seems that no more. i wouldn’t really go there w/o palate discounts.

there was a good crowd. we were early at about 6pm. later the crowd & queue were longer & we did not have enough interest to stand in queue for other food.

stellar's wagyu burger

stellar’s wagyu burger

i thought stellar’s wagyu burger was quite good, and S$18 price was quite fine too. when i was in the queue, a young mother was just ahead of me. she had bought 1 already & was ordering 2 more & telling the server she wanted it more cooked as her young child could not take the medium rare.

bought 1 & ordered 2 more. that gave me some confidence haha!^^

stellar's wagyu burger2

stellar's wagyu burger

stellar’s wagyu burger

wagyu & onions were tasty with simple seasoning. the brioche also quite nice. 1 of my wife’s friend couple came so we shared & had a quarter each. 🙂

stellar's kiosk

stellar’s kiosk

i quite liked this wagyu burger. it’s something that worked for me.^^

savour 2015 ambience

savour 2015 ambience

we were at the open space in front of the F1 pit building.

the flyer in the background.

savour 2015 ambience

savour 2015 ambience

great ambience & vibes!

pea veloute - UK's 2 michelin midsummer house

pea veloute – UK’s 2 michelin midsummer house

we decided to try another stall. this time we picked midsummer house, a UK 2 michelin star restaurant.

pea veloute - UK's 2 michelin midsummer house

pea veloute – UK’s 2 michelin midsummer house

the pea veloute was pretty ok. i think it was S$12. always like pea soup.

UK's 2 michelin midsummer house

UK’s 2 michelin midsummer house

that was our last tasting as we were not attracted to the other food, and the crowd & queue built up after that. 🙂

savour 26-29mar2015

savour 26-29mar2015

view of the stalls below from level 2 of the F1 pit building where the sake & gourmet grocery stalls were located.

japanese yuzu

japanese yuzu

we bought some japanese yuzu. later, i used the skin from 1 yuzu to make a yuzu pepper. very nice!^^

japanese strawberries

japanese strawberries

gourmet vegetables?

gourmet vegetables?

so we didn’t spend much of the S$90 each, and used up all the money buying groceries, like japanese strawberries, yuzu, italian iberico ham etc.

would i come for this again? for myself, probably not. don’t think my wife interested either. with some friends, not so hot but don’t mind doing too. there were other food we could try. 🙂

c.h.e.f andy