Wonderful Evening, Good Friend, Sumptuous Dinner @ ME.OUE on 9Jun2015

scallop carpaccio with veloute

scallop carpaccio with veloute

had a wonderful dinner with a close friend at me@oue on 9.6.2015. ^^

this dinner was postponed for more than a month from before his birthday & my cornwall trip 7-18.5.2015.

view of MBS from me@oue

view of MBS – marina bay sands from me@oue

we were booked for 6.30pm, so great views of MBS & marina bay before nightfall.

we had a great table right by the window. anyway, you can just walk outside to the terrace, and marina bay front opens up before you!^^

me @ oue

me @ oue

a shot of the inside.

squid ink brioche2 squid ink brioche

we started with warm squid ink brioche. i had mine broken into bite size pieces before i remembered & assembled them for the photo. haha! 🙂

table decor - flower

table decor – flower

there was a soothing table decor.

scallop carpaccio with veloute

scallop carpaccio with veloute

we decided to order japanese ohmi wagyu A4 striploin to share & a red lobster each. so was picking an appetiser to share.

scallop carpaccio with veloute

scallop carpaccio with veloute

i already had the tuna tartare the last time here. we settled on a scallop carpaccio served on some veloute topped with caviar.

scallop carpaccio with veloute

scallop carpaccio with veloute

must say the scallop carpaccio was top grade sashimi, very sweet & tasty. there were 5 slices. the veloute was good too.

red lobster - done chilli crab style

red lobster – done chilli crab style

the red lobster, which was done chilli crab style arrived, together with deep-fried man tou.

red lobster - done chilli crab style

red lobster – done chilli crab style

surprised, i pointed out to the server that the last time i had the red lobster here, it was a full lobster & not 1/2 lobster.

he replied that indeed it was a full lobster & he had it split for us so that each of use was served a 1/2 lobster on individual plate instead of sharing it with 1 man tou.

so the server misunderstood our order, quite understandably. we were very pleased with the excellent service.

ohmi A4 wagyu striploin

ohmi A4 wagyu striploin

likewise he split for us the ohmi A4 wagyu striploin, done the recommended medium rare. ^^

ohmi A4 wagyu striploin

ohmi A4 wagyu striploin

wagyu was 200g, so after split, it was still a sizeable portion, served separately with sides (jalapeño chilli, leek, king oyster mushroom, cherry tomato) & 4 dip sauces. excellent food, superb service! 🙂

ohmi A4 wagyu striploin

ohmi A4 wagyu striploin

ohmi is among the top 3 japanese wagyu, the other 2 being matsuzaka & kobe.

it was very nicely marbled & flavourful, excellent grilling & medium rare. most enjoyable!

lobster risotto

lobster risotto

we wondered about ordering a second red lobster as initially intended.

lobster was nice, still chilli crab style was not my favourite & it was a large lobster (maybe 650g), so 1/2 was a big enough portion & the “mistake” suited us well, probably wouldn’t want a second order.

lobster risotto

lobster risotto

we picked through the menu with the very helpful & professional server, and decided on the lobster risotto.

lobster risotto

lobster risotto

the risotto was excellently al dente, though al dente risotto is not my friend’s favourite. the crustacean stock was very tasty & intense but a tad too salty.

for myself, i prefer the crustacean stock to be tempered with vegetable stock to give much more balanced sweet flavours. 🙂

lobster was plentiful. i believe they did use a full lobster & split into 1/2 & served individually to us.

MBS - Marina Bay Sands

MBS – Marina Bay Sands

beautiful photo of MBS – marina bay sands.

my friend has expensive camera & takes great photos. he was quite busy getting out to the terrace to capture the magic hour.

marina bay

marina bay

another beautiful shot of marina bayfront. 🙂

we had a great time watching the laser display & music by MBS & the great views from the terrace.

dinner was S$195 after 50% amex palate discounts for 2, for such an excellent meal with 2 lobsters, ohmi wagyu & scallops carpaccio in wonderful company. be back for more!^^

c.h.e.f andy

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Excellent Omakase @ Hachi on 9Nov2013

excellent kobachi (小钵) -amuse bouche

excellent kobachi (小钵) -amuse bouche

we had an immensely satisfying omakase dinner for 3pax at hachi on 9.11.2013. 🙂

omakase is like a chef’s table. there is no menu & the chef dishes out the freshest ingredients of the day. generally it is done like a kaiseki course dinner. at hachi we were served a 12-course autumn-theme dinner. the restaurant asked whether we had diet restrictions, as was customary. we of course ate anything & everything..haha. 🙂

the first dish was an excellent kobachi like an amuse bouche. i can’t really remember what it was except for the slice of japanese persimon sticking out. 🙂

sensai (前菜) platter - tofu, ginko nuts, a momiji (maple) flour cake. chestnut etc

sensai (前菜) platter – tofu, ginko nuts, a momiji (maple) flour cake. chestnut etc

sashimi moriawase (shima aji, hirame, hotate, kampachi)

sashimi moriawase (shima aji, hirame, hotate, kampachi)

oyster

raw oyster

sensai (前菜) platter was lovely – tofu, ginko nuts, chestnut & a momiji (maple) flour cake etc befitting the occasion.

next was a dobin mushi (teapot soup) which was simple & nice. didn’t take a photo though!

the sashimi moriawase consisting of shima aji, hirame, hotate, kampachi was excellent, very fresh & sweet. 🙂

we also had a very large plump juicy oyster. very good indeed!

hamachi kama (fish cheeks)

hamachi kama (fish cheeks)

steamed crabmeat, tofu, seaweed, melon dish

simmered crabmeat, tofu, seaweed, melon dish

ohmi wagyu rare

ohmi wagyu rare

hokkaido tomatoes

hokkaido tomatoes

light noodles with tempura batter

light noodles with tempura batter

next up was the hamachi kama (fish cheeks). this was among the best for this evening. i don’t order kama at japanese restaurants because it is usually quite a large helping & not everyone likes it. for this evening though it was excellent, 1 of the best kama i had, very well marinated, sweet (not too sweet) & tasty. we all liked it. 🙂

next was a simmered dish of crabmeat, tofu, seaweed, melon etc, delicate & tasty.

following that we were served ohmi wagyu (ohmi is 1 of the top 3 kuroge wagyu after matsuzaka & kobe) – the highlight of the evening. it was very flavourful & a nice rare. after that we had hokkaido tomatoes. they were super, sweet & refreshing. these are now served in many restaurants in Hong Kong & Singapore & xiyan served them as a starter dish in their rather expensive course meals.

to round off the meal, we had, in place of the usual gohan set (rice & pickles), a light noodle with some tempura batter. it was very satisfying.  after that we had a nice macha ice cream. 🙂

the price of the omakase was S$118pax. it was very good in quality of cooking & ingredients & also quantity. it was certainly a much better deal c/w the S$138pax kaiseki at kuriya dining & the S$170pax kaiseki at keyaki. c/w mikuni at 50% FAR discounts and Andy’s kaiseki (in jest only la! haha), mikuni was still the better deal. still hachi was an excellent alternative for good japanese kaiseki. will certainly be back. 🙂

c.h.e.f andy