Great Dinner @ il Vicoletto Stresa on 28Aug2014

seafood tagliatelle

seafood tagliatelle

leaving london for milan, my son booked a 5am cab to london gatwick south terminal. it took 1hr 10mins even w/o traffic, so we had to rush a bit to catch our flight departing at 6.55am. we scanned the boarding pass on our phones which got us through the entry gates smoothly but the security was quite thorough. flight time was 2 hrs and milan was 1 hr ahead so we arrived at malpensa terminal 2 at 10am. we were booked on the alibus departure to stresa at 1130am & arrived 1230pm at chiesa at piazza marconi stresa, which was a very short walk to our hotel elena, very conveniently located at a square with restaurants & shops.

ristaronte il vicoletti stresa

ristaronte il vicoletto stresa

we asked the hotel to recommend some eating places, and decided to take their recommendations to try out il vicoletto on 28.8.2014. we were early at 7pm & was able to get a seat. it was full & turning away customers 1/2hr later.

bread basket

bread basket

we had a bread basket which was quite ok.

very good extra virgin olive oil & balsamic

very good extra virgin olive oil & balsamic

the balsamic & extra vurgin olive oil superb. wine was good too. 🙂

octopus salad

octopus salad

we ordered an octopus salad to share. the overall dish was quite ok except that the octopus cannot c/w the very nice grilled octopus at alle darsene in bellagio at lake como.

seafood tagliatelle

seafood tagliatelle

we ordered a seafood tagliatelle to share. it was excellent, nice creamy pasta with fresh mussels & prawns.

braised lamb shoulder

braised lamb shoulder

very tasty braised lamb shoulder though not as good as the braised lamb shoulder at honey & co.

stewed monkfish

stewed monkfish

pretty looking stewed monkfish – nice sauce, fish was bouncy but texture a bit tough, a bit like the texture of swordfish steak.

overall it was a good & enjoyable dinner. we were seated outside (our own choice as we were early & could have seated inside) & getting quite a bit of mosquito bites that went through the jeans & socks so we had to quit the place soon after finishing our food & wine.

vicoletto is a good standard restaurant & not too expensive (our dinner about €71) & sure looked like one of the better places to have dinner. 🙂

c.h.e.f andy

Interesting Mid-Eastern Lunch @ Honey & Co on 22Aug2014

messe for 2pax

messe for 2pax

had a very interesting mid-eastern lunch at honey & co on 22.8.2014. 🙂

place was recommended by son. i knew little about mid-eastern food and didn’t think its the kind of food i would like much. but i googled about honey & co, and the reviews were all very good.

honey & co wareen street

honey & co wareen street

it’s a small restaurant by a husband & wife team, aarit packer and itamar srulovich. we were greeted by very friendly & cheerful staff. 🙂

messe for 2pax

messe for 2pax

messe for 2pax

messe for 2pax

we enjoyed a very nice GBP15.5 2-course lunch, which came with a messe appetiser dish & a choice of main course. as the main courses on the menu were like GBP14.50, it made sense to do the set. 🙂

the messe for 2pax included warm feta bread, chickpea hummus, beetroot with mint, kalamata olives & another dip with pomegranate & grilled corn on the cob. every item was very nice. i especially liked the beetroot with mint, and the pomegranate dip. the regular chickpea humus was good too. 🙂

roasted sardines

roasted sardines

braised lamb shoulder

braised lamb shoulder

braised lamb shoulder

braised lamb shoulder

we had 2 mains recommended by the server. the roast sardines was excellent, very fresh & flavourful & not liked the fishy stuff i usually associated with sardines, something i would take again. the braised lamb shoulder with cous cous was truly superb, a braised dish that was tender & very tasty & not so sinewy. just purely for comparison of a braised item, i would put this as better than the ox cheek at joel robuchon and about par with the wagyu at hkklondon.

cheese cake

cheese cake

cheese cake

cheese cake

& the GBP6.50 cheesecake with blueberries, almonds & a crispy fill like base was almost out-of-this-world. liked it a lot, so much that i had another order to take away. 🙂

love the food & the service. there was no service charge so we gave a like 15% tip. 🙂

c.h.e.f andy