Homemade Chirashi Don & Beef Don on 6Mar2016

homemade chirashi don

homemade chirashi don

wife went on skiing trip with a friend at rusutsu hokkaido, and brought back some fresh sashimi.

we made a japanese don dinner this evening on 6.3.2016. ^^

chawanmushi 茶碗蒸

chawanmushi 茶碗蒸

i used my usual chawanmushi 茶碗蒸 recipe. 🙂

2cups water. add 2tsp mirin, 2tsp light soy sauce, 1tsp sugar (basically to taste) & whisked with 3 eggs. steam for 15mins. & that’s it!

chawanmushi 茶碗蒸

chawanmushi 茶碗蒸

i did not have prawns & decided not to use chicken breast. instead i marinated with fish sauce & white pepper some frozen hokkaido scallops (not sashimi grade) & also some cheap sutchi white fish fillet.

uni - sea urchin

uni – sea urchin

the uni was super sweet, melt in the mouth, lingering..

hotate - scallops

hotate – scallops

hotate also very sweet & with the wonderful slight gummy texture, the best!

ikura - salmon roe

ikura – salmon roe

ikura slight salty…bursting with flavours…

atlantic surf clams

atlantic surf clams

was surprised by the atlantic surf clams…the ones i remembered taking in singapore were the frozen kind, dry with little taste. these ones were tender & sweet. not in the league of uni & hotate though, for me.

angus beef ribeye medium rare

angus beef ribeye medium rare

i did an angus ribeye using my recent oven method – this one 2 hrs at 60degC then chargrilled 1 minute on each side.

homemade chirashi don

homemade chirashi don

the chirashi don was just wonderful & the beef too.

c.h.e.f andy

Just OK Lunch @ Ichiban Boshi on 9Sep2014

bara chirashi don

S$15.90 bara chirashi don

a friend bought lunch at ichiban boshi @ great world city on 9.9.2014.

i had been to ichiban boshi a few times some time ago. more recently i went mostly to sun with moon wheelock. looking at the internet menu, and comparing with the dinner & lunch sets available at sun with moon wheelock & say tonkichichikuwatei, momoya & kuroson, my view is that by comparison ichiban boshi is not value-for-moeny.

i decided to order a bara chirashi don (they called it chirashi don but it was actually bara chirashi don) because the bara chirashi don set at sun with moon wheelock was really very good, even better than a chirashi don at say tonkichi.

but it was a mistake (i would be better off if i ordered the S$19.90 seafood don, which was actually a chirashi don). the rice was nothing like the very tasty rice at sun with moon wheelock & the sashimi cut & amount were poorer in quality & quantity.

gyu yaki set

gyu yaki set

bara chirashi don

bara chirashi don

sashimi moriawase

sashimi moriawase

my friend ordered a beef yaki set for himself & he added a sashimi moriawase. not quite sure how much but i guess maybe S$25.90. it had good quality ingredient like mirugai (geoduck) and so-so hokkigai (atlantic surf clams). salmon was average, hamachi was good.

in my opinion it would be much better value-for-money to pay 25% or 35% more at sun with moon wheelock & get a lot more quality food. at the very least, sashimi is probably not the food to try at ichiban boshi since it is serving kaiten (conveyor belt) sushi 回転寿司, quality likely mediocre, so perhaps it maybe better to try the cooked food. however just looking at the photos, the kamameshi for example does not look anything like the appetising ones at sun with moon wheelock.

the point here is that even though ichiban boshi is cheaper than sun with moon wheelock, but if you add a dish say like sashimi moriawase, then the cost maybe S$35pax which is equal or more than the cost of a good set at sun with moon wheelock, but i had a lot more satisfaction with the wheelock set.

c.h.e.f quak