1/2 rack of ribsdory fillet with alio oliofish & chipsalio oliolamb with alio olio
5pax lunch @ hot tomato Causeway Point on 18.1.2022.^^
uk university gang-forgot to take group photo
Jeff and I ordered 1/2 pork rack and fish and chips to share..pork rib was ok, fish and chips competent. H was happy with her dory fillet with also olio olio…and LWS better deal still with good portion of lamb chop…
& the olio olio side very good standard better than expected….
we have not met for the longest time…had nice chat and catching up…after lunch Jeff bought kopi at toast box…
oyster was goodpot of mussels & clamschef seafood platter too ex at $90vongole sauce ok tasty toomac & cheese competentchicken wings okfish & chips pretty goodbounty bar so so bounty bar so sokeppel islandKeppel by the bay
had 5pax family lunch @ bayswater kitchen keppel island on 16.1.2022.^^
unfortunately no alacarte buffet today which was on website & which we came for..so rather disappointing..
food was ok..
pot of mussels & clams just right texture & sauce very tasty $25
vongole sauce ok tasty too..just don’t have much EVO clams white wine flavours
chef seafood platter too ex at $90..basically just smaller portion of $25 clams & mussels add 4 prawns, calamari, 1 soft shell crab, a few battered cod ..then become $90???
fish & chips pretty good
bounty bar so so coconut sorbet not flavourful wife’s chocolate tart far better
ambience great by the marina not much decor service quite ok
food standard average for the price not worth it without weekend alacart buffet…
sea whelksalted egg fish skindrunken prawnsshark finiberico char siewfermented tofu grilled porkdeepfried seabassassam patin fishchopped chilli fish headminced pork eggplantprawn paste chickensalted egg prawnsblack bean sauce bittergourd scallopsspinach in superior soupjelly?tao sar pancake
5pax lunch for Jan birthday boys LCH, H & T @ tasty loong link hotel on 6.1.2022.^^
food was great & service too. $23.80pax alacarte buffet..
crispy 油浸金目鲈 best, very good this time we asked for more hk steamed sauce and senior citizen (like us) server very obliging..assam patin was good all my friends liked it…and we ordered the chopped chilli fish head 剁椒鱼头very good too.
the sharkskin was good standard, very tasty broth…
whelk with pickles good, salted egg fish skin competent…
& iberico char siew (one serving only) the bestest!
herbal prawns very good too..
and the prawn paste chicken very competent…salted egg prawns less so…ok…
& this time I ordered the fermented tofu belly pork which was also very good…
fblack bean sauce scallops with bittergourd, 流沙包,豆沙锅饼
$150 for 5pax..carpark was $10.50 luckily we got free carpark…:-)
sous vide char siewsous vide char siewpeanut herb crusted rack of lambpeanut herb crusted rack of lambven baked whole salmon troutseafood squidink pastapancharred Japanese tochigi A4 wagyu by wen yupancharred Japanese tochigi A4 wagyu by wen yu
char siew aussie belly pork excellent today on 2.1.2022.^^
recipe
poached 700g pork in boiling water, clean, remove skin, cut into 2 or 3 slices
marinade 1 tbsp each LKY char siew sauce, hoi sun sauce, oyster sauce and honey, 2 red fermented beancurd, 2tsp sugar, 2 tbsp tomato sauce …leave in chiller 2 days
3 bring to room temp..completely wrap in foil in 90deg C oven for 2 hrs..meat temp about 66degC