brother delivered his regular tues homecooked dinner this evening on 27.7.2020.^^

we had-

1. prime rib bakuteh
2. chap chye
3. poached kailan
4. steamed egg

nice dinner.

c.h.e.f andy

SL made lemon yogurt cake

SM made brazilian seafood stew

son making crabmeat pasta

son made black angus 100day grainfed ribeye

wife made the other piece of ribeye

son made lamb fillet

son made creamy crabmeat pasta

children and wife made father’s day dinner this evening on 21.6.2020.^^

brazilian seafood stew

black angus 100day grainfed ribeye

black angus 100day grainfed ribeye

lamb fillet

lamb fillet

crabmeat alio oili spaghetti

son made creamy crabmeat pasta

SM cooked brazilian seafood stew

Wenyu cooked black angus 100 days grain fed ribeye + lamb fillet (wife cooked the other piece of steak)

& crab pasta one creamy one alio olio.

seafood stew was very good. like the tomato flavour.

meats were always good. wife added mirin and served with sliced onions t soak up the juices.

son’s crabmeat pasta always good. i liked the alio olio version a bit more.

lemon yogurt cake

lemon yogurt cake

brother made dinner

teochew steamed pomfret

pek tor & giant prawns

giant prawns

egg omelette with silver baits

fried bittergourd

my brother brought dinner this evening on 21.6.2020.^^

there were techoew steamed pomfret, chilled pek tor (rabbit fish), 3 steamed giant prawns, fried egg omelette with silver baits and fried bittergourd.

the children are out this evening , and wife and i had a quiet, nice dinner. 🙂

WMwai mun delivered yongatufu made by jessie..

really nice ytf! ^^

c.h.e.f andy

pangrilled grain fed black angus ribeye

4pax homecooked dinner

pangrilled grain fed black angus ribeye

prawn spaghetti

pangrilled grain fed black angus ribeye

wife cooked pan grilled grain fedblack angus ribeye today on 7jun2020. ^^

delicious! nicely medium rare and tender.

i made a prawn pasta.

c.h.e.f andy

宫保田鸡

corn fritters and fried black pomfret

my brother made & delivered dinner this evening on 6.6.2020.^^

very good food. 宫保田鸡very good👍

and the corn fritters too. kailan was very nicely done.

c.h.e.f andy

my bro & yuli cooked 3 dishes

fish head curry

egg tanhoon

my brother & his helper cooked dinner for us & delivered this evening – 3 dishes 蛋炒粉丝、咖喱鱼头、白灼肉on 30.5.2020.^^

the belly pork was nice with the garlic chilli vinegar蒜泥醋. and nice fish head and tanhoon. ：-）

this period of covid , singapore implemented circuit breaker for 8 weeks. cannot eat out and visit, so mostly cook at home and order in meals.

i cooked for my brother’s 6pax family and delivered on 2 occasions, and my brother did the same for me last and this saturday.

it’s quite fun too. 🙂

c.h.e.f andy

dinner dishes

our RI bro LCM organised a 9pax dinner for HCK’s 茶 chat group on 1.10.2019. ^^

unfortunately HCK has last minute overseas engagement & unable to join us this evening…

wonderful that CCG was able to join dinner….

the evening menu showcased-

1 adobo pork with egg and potatoes by H
2 curry chicken by NCL

& some calefare dishes by me to make up the numbers

3 nonya fish curry
4 nonya chap chye &
5 fried kang kong with gimson nonya sauce

copied from chong lee whatsapp –

Thanks, H for the adobo pork.

Thanks, LCM, for the wine.

Thanks, CCG, for the kuehs.

Thanks, JT, for the Olympics liquor and the baguettes .

Thanks, WWC, for the Chateraise jelly.

Thanks, LCH, for the grapes.

CL’s curry chicken

NCL’s curry chicken with prima paste good as usual. 🙂

there was plenty of curry so tasty can be more intense. that is a personal preference.

Harold’s adobo pork dish

Harold’s adobo pork dish

Harold’s adobo pork dish very tasty dish. i had like 3 helpings. liked the eggs and potatoes too.

everyone liked it. 🙂

fish head curry

my fish head curry the usual, with lots of vegetables.

nonya chap chye

nonya chap chye

nonya chap chye. this like my second time making this dish.

pretty good actually, quite delicious.

nonya sauce fried kang kong

nonya sauce fried kang kong

grapes

we also had LCM wine, JT’s own umeshu special brew, CCG’s kueh, Tolmas charteraise fruit jelly, and LCH’s grapes.

CL’s curry chicken

another fun dinner among old friends showcasing NCL’s curry chicken dish and Harold’s adobo ninoy cuisine.

must have more, surely!

c.h.e.f andy

wife made excellent beef don

wife made excellent beef don

wife made 5pax dinner on 9.9.2019. ^^

excellent beef don, tako kakiage & oven roast pork ribs.

usda prime ribeye was excellent! wife added mirin and sake when charring the beef.

don was sprinkled with japanese garnishing and ribeye slices topped with wasabi, exactly like beef don restaurants.

tako kakiage done like calamari, just using japanese octopus. and oven baked baby ribs were tasty and fell of the bones. very good indeed!

c.h.e.f andy

wife’s home 海底捞

wife decided this morning to make home 海底捞 dinner today on 1.7.2018.

all came – JH, PT, ervin and we had 8pax dinner. full house.

wife’s home 海底捞

i had some crispy bean curd.

beef shabu

and some beef shabu. 500g packet.

pomfret

and cut 2 medium white pomfret.

kurobuta shabu

kurobuta shabu

wife ordered some kurobuta from qbfood earlier.

cheese and fish tofu

and bought some cheese and fish tofu and a ‘her kiao’ fish dumpling.

mushrooms and veg

and we had shitake and shimeji mushrooms and baby corn..

sauces

sauces

most important are the sauces, like if you go 海底捞or huating steamboat.

i made the 沙茶酱mixed with 麻辣chilli with lots of chopped garlic and chinese celery. wife made fried onion oil. scallions and light soy sauce.

wife’s home 海底捞

steamboat is the easiest food to prepare. aunty bes made the ikan bilis and yellow bean stock. all the other ingredients just buy and we had a wonderful 8pax family dinner. no effort.

c.h.e.f andy

family 7pax homecooked dinner

daughter wanted to eat at home on 28.2.2019. 🙂

aunty bes was cooking this 7pax dinner..wife made ribeye steak.

family 7pax homecooked dinner

i had 1/2 chicken in the chiller so decided to make chicken rice chicken 白斩鸡.

my grilled pork ribs

and i wanted to experiment grilled pork ribs.

it turned out quite beautifully. i was quite sure the texture would be great…i did 180degC for 1hr 40mins and 250degC for 20mins.

i wasn’t sure if my marinade would be ok.. i used 2 tbsp mustard, 1 tbsp honey, 1 tbsp olive oil, and rubbed sea salt, black pepper and sprinkled dry parsley and rosemary…

it turned out quite tasty. son said nice a few times. maybe i will try less herb and just a tad more honey. mustard was great!

my 白斩鸡

my 白斩鸡 was the usual, nice, not my best but good enough with the chilli and the sauce dip.

wife’s ribeye steak

wife’s ribeye steak was great especially over japanese rice, like donburi. 🙂

aunty bes sambal pranws

and aunty bes made a tasty sambal prawns. she cooked all the other dishes this evening.

cuttlefish kang kong

and cuttlefish kang kong.

grilled brussel sprouts

we all love brussel sprouts.

prawn omelette

and wife’s prawn omelette recipe, which aunty bes made this evening.

aunty bes lady fingers

and lady’s fingers. very good!

my grilled pork ribs

simple nice dinner.

enjoyable food and time together. youngest daughter coming back late so we kept food for her. 🙂

c.h.e.f quak