char siew aussie belly pork excellent today on 2.1.2022.^^

recipe

1. poached 700g pork in boiling water, clean, remove skin, cut into 2 or 3 slices
2. marinade 1 tbsp each LKY char siew sauce, hoi sun sauce, oyster sauce and honey, 2 red fermented beancurd, 2tsp sugar, 2 tbsp tomato sauce …leave in chiller 2 days
3. 3 bring to room temp..completely wrap in foil in 90deg C oven for 2 hrs..meat temp about 66degC
4. 4 grilled in 250degC oven for 15mins

c.h.e.f andy