



brother delivered his regular tues homecooked dinner this evening on 27.7.2020.^^
we had-
- prime rib bakuteh
- chap chye
- poached kailan
- steamed egg
nice dinner.
c.h.e.f andy




brother delivered his regular tues homecooked dinner this evening on 27.7.2020.^^
we had-
nice dinner.
c.h.e.f andy
made 9pax family dinner for daughter’s birthday celebration
elder daughter broight yuzu cheese cake very nice too. 🙂
food was delicious, everyone had a great evening and memorable time together. 🙂
c.h.e.f andy




made 6pax zichar dinner for yong siu family on 23.7.2020. ^^
first time experiment cooking hor fun & using chee cheong fun (ccf)..jessie gave the ccf but wife and i don’t really take so use it to make horfun. lol!
got to use actual hor fun ..ccf too thin i cannot brown it on cast iron or non stick wok with or w/o oil…the 2 horfun tasty but i guess not much wokhae..may try again with real horfun instead of ccf.



my steamed fish head good standard like outside.
bittergourd still bitter despite repeated washing and soaking in water. maybe got to boil in water first. will see.
the 2 horfun were pretty tasty but not really much wokhae so cannot really c/w good horfun outside.
maybe will try again with the actual horfun from wet market.
c.h.e.f andy






brother delivered nice homecooked dinner onf 20.7.2020.^^
pork ribs nice. eggplants also good.
c.h.e.f andy



mad oven grilled saba on 19.7.2020. ^^
simply delicious! like any jap restaurants outside. 🙂
bought from sheng shion S46.90 for 2. it was just as good as S$18 dish at restaurants.
very fresh, oily fish very flavourful tasty, slight crisp skin and moist delicious meat. ate everything up lol!
c.h.e.f andy



had lunch with wife @ meiling street wanton mee on 18.7.2020
NOT good!
one of the poorer wanton mee. i thought it was ok last time. but today chilli not great. neither was char siew.
c.h.e.f andy
++++++++++++++++++++++++++
Mei Ling Street Wanton Noodles
#02-32, Mei Chin Road Market, 159 Mei Chin Road, 140159







had another sumptuous 5pax dinner @ 8picure with RI bros on 17.7.2020 ![]()
today is also tiang chye’s birthday, a very dear friend who lives in our hearts…
i really like chef Gabriel’s food, so during the circuit breaker i ordered takeout 3 times from him and this the 4th time wife and i came with family or our own group of friends to support chef Gabriel as dining out is permitted in phase one after CB.
and also learned several dishes from him – alio olio, cauliflower puree, and lobster squidink pasta to name a few which i recreated pretty well…
but nothing like a joyous evening enjoying chef Gabriel dishes with family and close friends…
spicy tuna on prawn crackers is a delightful start, a too big serving of complimentary amuse bouche. haha!
chef Gabriel did a platter this time, a new variation – spanish duroc roast pork, galician octopus & foie gras terrine..
roast pork was crackling and very tender and flavourful, galician octopus always great, and foie gras terrine was smooth and tasty..
i always enjoyed the chilli crab crab cake which is like 95% crab meat..super tasty and real spicy…i am also going to try to make this one.
lobster squid pasta is my favourite dish. the lobster was very sweet and done perfectly, and the pasta was simply best!
then we had A5 ohmi wagyu. Jo had it well done and it was still very good for a great marbled japanese wagyu. CH had the cod which is always nice.
my friends all had the tiramisu, which is for me the best tiramisu i had.
& this time chef Gabriel let me try his new black sesame sponge cake..very beautiful cake and his dessert all good..i still prefer the tiramisu…
we all had a wonderful evening with good friends.
c.h.e.f andy
++++++++++++++++++++++++++++++++++++++
8picureAddress: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore Contact: 8picure.com.sg 6677 1075 Opening hours:
| Tues to Sat (closed sun, mon) | 12–2pm 6–10pm |
|---|
had post GE2020 12pax RI 14 bros lunch at hk street old chun kee @ commonwealth crescent on 17.7.2020- missing choon hung..
after lunch, boon teck bought S$1 cheng tng at commonwealth crescent fc..
today also tiang chye’s birthday…so afterwards some bros went to garden of remembrance to pay respect.
c.h.e.f andy

hitsumabushi nagoya style unadon

taking with dashi like porridge

hitsumabushi nagoya style unadon
we had the day of the ox promo 10-60% discounts.daughter threw dice after lunch and got 50% discounts, so very worth it!
came as a set nagoa hitsumabushi style.really nice, fresh, slightly crisp unagi and take in 3 ways – take rice with unagi, take rice with seasonings, take rice as a porridge with dashi.
+++++++++++++++++++++++++++++++
Uya 四代目菊川 Japanese Unagi Restaurant
|
Fri-Sat
|
|
|
|---|---|---|
|
Sun-Thurs
|
|

chilli ban mian

chilli ban mian
| daily |
|
|---|