teban gardens reminded me that today is my 100th meals i cooked for the friday community breakfast! 🙂
Ros presented me with a gift. i had coffee afterwards with my RI friend who started this PPHCSC.
today i made chicken with shitake and baby shanghai greens for teban gardens community breakfast this morning on 30.8.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 100th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i marinated the 2kg cut chicken pieces with 3 tbsp fish sauce, 4 tbsp huadiao wine and 2 tbsp corn flour, in the fridge overnight.
& i cut the mushrooms and vegetables and placed in separate sealed containers in the fridge also.
so it was quite easy in the morning to do the dish.
fried the mushroom and lots of chopped garlic, then added the shanghai greens, and 2 tbsp oyster sauce.
set aside, using the aluminium carrier.
then fried the chicken.
there’s lots of fluids from marinate, so no need to add water.
just high fire, then cover and low fire about 8 mins.
chicken was tender and tasty, and gravy was delicious!
added back the shitake and baby shanghai greens and mixed well.
tasted it…excellent delicious dish, looked great too!
placed in the aluminium carrier and brought to teban gardens.
a wonderful dish that the residents enjoyed.