wife’s nephew C & J invited us for wagyu shortribs (kalbi) dinner on 10.2.2019. 👍👍
C got a new source. bought 4kg wagyu shortribs, bbq over a japanese charcoal stove, very flavourful.
and he had sous vide eggs, 2hrs at 62degC.
and australian short grain rice, much like japanese rice.
the kalbi was very good. i took maybe 8 slices. there were tough tendon oarts so better to cut to smaller pieces when eating.
C prepared some soup using haidilao soup base. he called it army stew since we are sort of having yakiniku – japanese styled korean bbq 烧肉.
a very pleasant soup.
nice dinner for the CNY family get together.