wife made chirashi don 海鲜丼 again this evening on 4.1.2018. ^^
we had hotate, tako, amaebi, salmon & tamago…
a very good chirashi don!
hotate that wife brought back from hokkaido were delicious, very sweet, plump, frresh.
so good with the sushi rice.
this evening i made 2 tamago rolls.
very simple – 3 eggs, 1 tbsp mirin, 1.5tbsp tsuyu2tsp sugar, 3 tbsp water.
soak kitchen towel in oil & wipe non-stick pan & cook layer by layer…
wife also bought some salmon may sushi.
very quick & simple meal at home with family…today we did not want to eat too heavy a meal, so it was light & simple.