did a steamboat dinner for my RI bros on 27.11.2017. ^^
wanted to let them try the shenzhen style 沙茶酱捞阳春面 served with 猪杂汤…decided to just do it steamboat style..no seafood so more of 陆上捞田里捞haha!
😂
For my OPS buddies maybe will do 海底捞with seafood..not everyone like pig organs la
😂
😎
i had a good spread of meat & vegetables.
there’s shitake, abalone mushrooms, shimeji & enoki mushrooms.
also had couple cooked dishes. here i had saliva chicken 口水鸡.
there was iberico shabu shabu pork, and also a cheap thinly sliced pork collar (like 25% price).
iberico pork was excellent…surprisingly the pork collar was very good, considering the price.
i had quite a bit of organs – kidney, liver, spleen, heart
& i made some meatballs myself…
both the egg tofu & cheese tofu were nice addition, in small amount. you don’t need too much of those.
i had lettuce & spinach.
the 阳春面 tossed in 沙茶酱 & taken with pig organ soup was what i wanted my RI bros to try out at first..it then became a steamboat.
& i made saliva chicken 口水鸡. first poached 1/2 chicken then added the mala sauce with fish sauce mix.
it was a nice dish, though i had done better recently & my friend CL also commented.
had some pig’s tongue also which i tossed with the 沙茶酱. nice!
i made 6 bowls individual soup portions.
needn’t have bothered. additional work & it was better in any case for each to do himself while taking the steamboat.
& i braised the belly pork to recreate the braised belly pork 阳春面with沙茶酱 shenzhen style dish. c/w with the shenzhen dish below!
the braised belly pork noodles with 沙茶酱 with pig organs soup @ 深圳东贝爱面科学馆 was really good!
for steamboat i added another sauce – goma sauce, which was a very good dip.
the braised belly pork 阳春面with沙茶酱 shenzhen style was very good, especially the sauce.
i had practiced this on my OPS bro WM few days back. ^^
the steamboat – is like any steamboat a pretty nice communal dining. the organs were fresh & the meat were nice & sweet & very good complement of vegetables & mushroom, so a quite complete steamboat.
the singel bowl preparation of pig organ soup & 阳春面 was a bit of tedious work & not really necessary, so i did not do that when my OPS buddies came subsequently for seafood 海底捞hotpot dinner.
c.h.e.f andy























