after our very fun OPS bros HK/Shenzhen trip 10-14.9.2017, i had wanted to try out the wonderful 沙茶酱捞阳春面with pig organ soup WW (WT’s brother working/living in Shenzhen) brought us to eat at out first stop in SZ. ^^
this time i broiught back 3 bottles of 沙茶酱 from 田子坊 street stalls in shanghai, so my OPS bro WM dutifully came by to be the first guinea pig on 23.11.2017. 🙂
it shouldn’t be difficult to make. pig organ soup quite standard. i got kidney, liver, heart, spleen, sliced pork, and mined pork balls. i had tasty chicken stock this time but anchovies stock will also do.
i made some braised pork also.
excellent texture & very nice indeed with the 沙茶酱, nicer than it looks in the photo above la!
& the 阳春面 went very well with 沙茶酱
quite perfect really & almost same as the Shenzhen noodles we had.
WM said on FB later – Good standard. Very closed to the Shenzhen original i must say. I enjoyed again no doubt.
my pig organ soup was just as sweet & tasty but a bit mirky, not 清。
subsequently i shabu ie blanched the organs separately & added the soup, to get a nice clear soup appearance.
& i made chopped scallions & celery to add to the 沙茶酱.
very nice lunch indeed, reminiscing our breakfast at Shenzhen.
after lunch, WM bought MSW at ah seng in ghim moh.
this time really creamy & sweet, one slightly bitter, much better than the early MSW we had couple weeks back.
a wonderful durian moment after a good lunch.
not much queue today. so WM went to packet some more MSW to bring back.